- 1. EGGS BENEDICT
- Combine egg yolks, lemon juice, salt, ... with Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon ... artichoke heart. Top with sauce.
Ingredients: 8 (eggs .. juice .. through .. yolks ...)
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- 2. "EGGS" BENEDICT
- Per serving: 238 calories, ... sodium. Similar to typical Eggs Benedict. For a meatless ... melted. Yields: about 1 cup.
Ingredients: 11 (broth .. cheese .. cornstarch .. juice .. muffins ...)
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- 3. EGGS BENEDICT WITH CREAM CHICKEN
- Toast muffins. Poach eggs. In saucepan, combine ... and pour sauce over top.
Ingredients: 7 (ham .. juice .. mayonnaise .. milk .. soup .. split ...)
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- 4. EGGS BENEDICT
- 1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. ... spoon Hollandaise Sauce over eggs.
Ingredients: 5 (eggs .. ham .. muffins ...)
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- 5. EGGS BENEDICT
- Prepare Hollandaise sauce according ... Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.
Ingredients: 4
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- 6. EGGS BENEDICT
- Make Hollandaise and keep warm. Poach eggs and keep warm. Preheat ... placed on warm serving dish.
Ingredients: 5 (bacon .. eggs .. muffins .. sauce ...)
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- 7. EGGS BENEDICT
- Stir 2 egg yolks, slightly beaten and ... slowly; this gives the eggs time to cook and ... onto eggs. Makes 6 servings.
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- 8. TRULY SCRUMPTIOUS TURKEY - HAM EGGS BENEDICT
- Toast muffins, boil water ... salt to water). Add eggs and time for 5 ... sauces for white sauce recipe.
Ingredients: 4 (eggs .. ham .. muffins ...)
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- 9. EGGS BENEDICT
- Grease 9 x 13 ... of the cheese. Mix eggs with peppers, mushrooms, onions, ... will be set and firm.
Ingredients: 8 (cheese .. eggs .. mushrooms .. onion ...)
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- 10. HERBED EGGS BENEDICT
- Preparation time: 20 minutes. ... through. 3. Carefully crack eggs into boiling water without ... cools. Makes 1 1/4 cups.
Ingredients: 13 (egg .. eggs .. juice .. leaves .. mustard .. pieces ...)
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