- 1. SWEET PICKLED EGGS AND BEETS
- Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the ... for at least 2 days.
Ingredients: 6 (beets .. eggs .. juice .. sugar .. vinegar ...)
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- 2. PICKLED EGGS AND RED BEETS
- Wash beets; cut off leaves ... remaining ingredients except the eggs. Let the beets ... colorful to serve at Easter.
Ingredients: 8 (beets .. cinnamon .. cloves .. eggs .. salt .. sugar ...)
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- 3. PICKLED EGGS AND RED BEETS
- Wash beets; cut off leaves ... remaining ingredients except the eggs. Let beets stand ... in refrigerator for 2 days.
Ingredients: 8 (beets .. cinnamon .. cloves .. eggs .. salt .. sugar ...)
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- 4. PICKLED BEETS AND EGGS
- Shell eggs and set aside. Drain beet juice into small saucepan. ... jar, layer eggs and beets. Pour in hot ... about 6 grams of fat.
Ingredients: 11 (beets .. cloves .. eggs .. leaf .. lettuce .. peppercorns ...)
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- 5. PICKLED BEETS AND EGGS
- Place peeled eggs and beets in a jar. Mix ... refrigerate at least 3 days.
Ingredients: 8 (beets .. cloves .. eggs .. liquid .. salt .. sugar ...)
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- 6. PICKLED RED BEET EGGS
- Boil together sugar and ... 1 minute. Add red beets. Heat thoroughly. Add hard boiled eggs. Mixture should cover eggs. Refrigerate.
Ingredients: 4 (beets .. eggs .. sugar .. vinegar)
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- 7. RED BEET EGGS PENNA. STYLE
- Hard cook eggs and peel. Put red beets with liquid in a ... a deep red and sour.
Ingredients: 6 (beets .. onion .. sour ...)
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- 8. AMISH PICKLED EGGS AND BEETS
- Combine the following: Boil ... minutes. Cool. Pour over eggs and beets, cover and let ... eggs in half or quarters.
Ingredients: 6 (beets .. salt .. sugar .. vinegar ...)
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- 9. PICKLED BEETS WITH RED EGGS
- Wash beets and trim stocks. Place ... beets from sauce. Add eggs to sauce. Cover. Let ... beets and 8 pickled eggs.
Ingredients: 9 (beets .. cinnamon .. cloves .. salt .. vinegar ...)
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- 10. PICKLED RED BEET EGGS
- Bring beet juice and water to ... and vinegar then add beets just to heat them. ... Peel and add hard-boiled eggs.
Ingredients: 5 (beets .. sugar .. vinegar ...)
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