|The Book of Finger Foods (Book of...)|
|by Hilaire Walden|
The Book of Finger Foods takes a big bite out of the "small food" trend with a huge selection of recipes that are finger-licking good.
Results 1 - 10 of 37 for egg roll batter
Result Page: 1
Grease 24 small ... 5 minutes. Add egg and 1/2 of ... Punch dough down. Batter will be sticky. ... use 2 tsp. Instant Yeast or 3 tsp. Active Dry Yeast.
Mix milk, mustard, salt, pepper, eggs and La Hot sauce together. Dip meat into milk mixture and roll into flour, then fry in hot oil.
Dissolve sugar and yeast in warm water. Add eggs and melted butter. ... sugar mixture. Spread batter in a well ... Bake at 350-375 degrees about 20 minutes.
Combine all ingredients. ... sticky and soft. Roll out gently. Cut ... Let rise 30 minutes. Bake at 400 degrees for 15 minutes. Makes about 1 dozen rolls.
Combine 2 cups ... Crisco, honey and egg; beat for ... 1/2 full with batter. Cover; let ... for 10-12 minutes or until golden brown. Yield: 2 dozen rolls.
Mix flour, cornstarch, ... very well. Combine egg, milk and ... beater until smooth. Dip shrimp into batter; then roll in white corn meal and fry at once.
Stir together in ... water. Add yeast, egg and 1/2 flour ... thoroughly blended. Divide batter equally and spread ... shortening and cool before cutting.
Grease 9 5 ... Add yeast mixture, egg, and 1 ... flour, beating until batter is smooth. Spread ... tapped with fingers. Remove from pan; cool on wire rack.
Dissolve sugar and yeast in warm water. Add eggs. Mix dry ... sugar mixture. Spread batter in greased pans. ... a tall bread. 9 x 13 inch or 2 loaf pans.
Place all dry ... mix well. Beat egg and milk together, ... fat.) Fry only until very light brown; they fry very fast. Drain on paper towel and serve hot.
Result Page: 1
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