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Did you mean: egg roll

Results 1 - 10 of 28 for eggroll.

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1. AMERICAN WOMAN EGGROLLS
Heat up vegetable oil in deep fryer or large saucepan. Begin by using vegetable oil or butter in frying pan. Add onion, celery and all peppers, ...
Ingredients: 11  (celery .. onions .. optional .. wraps ...)
2. MISSY'S FAMOUS SOUTHWESTERN EGGROLLS
Cut and dice chicken breasts into small cubes. Heat skillet with 1 tablespoon vegetable oil and let cook. Sprinkle with cilantro, pepper and cumin. ...
Ingredients: 14  (beans .. cheese .. cilantro .. cream .. garlic ...)
3. EGGROLL "LUMPIA"
Heat oil in a ... is gone. Wrap in eggroll wrapper. Heat oil until hot, fry eggroll until golden brown.
Ingredients: 11  (garlic .. oil .. pork .. sauce .. shrimp .. slices ...)
4. EGGROLLS
Saute the filling ingredients. ... Fry 3 or 4 eggrolls at a time until ... with soy sauce or mustard.
Ingredients: 6  (choice .. onion .. sauce .. vegetables .. wraps ...)
5. EGGROLLS
(Lumpia wrappers tender to ... used or omitted in eggrolls. There is really ... fry, drain. Serve and enjoy.
Ingredients: 10  (beef .. eggs .. onion .. sauce .. wrappers ...)
6. EGGROLLS
Brown hamburger and drain; ... Spoon onto center of eggroll wrapper. Using a cup ... bean sprouts, baby shrimp, etc.)
Ingredients: 5  (cabbage .. meat .. wrappers ...)
7. LUMPIANG SHIANGHAI (EGGROLL)
Mix above ingredients together (except eggroll wrapper). Separate eggroll wrappers, ... Deep fry until golden brown.
Ingredients: 7  (finely .. pork .. sauce ...)
8. SUN'S EGGROLLS
All blanched vegetables must ... a corner of each eggroll wrapper and roll up. ... thickened. It can be frozen.
Ingredients: 21  (accent .. fat .. ground .. ketchup .. oil .. salt ...)
9. EGGROLL FILLING
Add to browned beef ... together well. Place on eggroll wrapping, closing ends. Cook ... crisp. Makes great finger food.
Ingredients: 8  (beans .. carrots .. onion .. sprouts ...)
10. EGGROLLS
Vegetables: Frozen Chinese vegetables ... to 375 degrees. Place eggroll in oil and fry ... adding green onion then proceed.
Ingredients: 8  (cornstarch .. flour .. onions .. sauce .. vegetables ...)
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