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Make rice in normal fashion ... rice is absorbing the sauce--add the scallions--saving some for the top--along with some fresh peanuts and sausage slices.

Place eggplant and zucchini in colander and ... and add vegetables, rice and parsley. Season ... melted and vegetables are tender, 10 to 15 minutes longer.

Place 1 cup of cooked brown rice in a deep ... over rice. Layer eggplant, zucchini and onion covering ... with cheese and bake for 5 to 10 minutes more.

Preheat oven to ... a colander sprinkle eggplant with salt. Drain ... remaining oil and zucchini. Saute until ... Serve over hot rice. Makes 8 servings.

Heat broth to boiling. Add spices and rice. Reduce heat ... heat oil. Add eggplant, onions and ... about 35 minutes or until thoroughly heated. Serves 6.

About 1 3/4 ... until tender; add zucchini and mushrooms; cook, ... in skillet, cook eggplant, stirring frequently, ... tomato, chicken broth, rice, salt, saffron, ... cholesterol, 1365 mg sodium.

Don't use the ... of the baby eggplants; remove stems ... sit 5 minutes and serve while warm. Juice can be used as a gravy and use when reheating Dolma.

Cook the brown rice in 2 cups ... minutes. Saute the eggplant, garlic and ... tablespoons oil. Add zucchini. Mix together ... cheese on top before baking.

Wash all the ... pepper. Cut the eggplant and the squash ... meat with the rice, onions, parsley, ... 1/2 cup of water. Cook on to of stove for 60 minutes.

1. Place the eggplant and zucchini in a colander ... all the vegetables, rice and parsley. Season ... melted and vegetables are tender, 10-15 minutes longer.

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