|A DELICIOUS WAY TO EARN A LIVING|
|by Michael Bateman|
Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British cul...
Tip: Try zucchini rice for more results.
Results 1 - 10 of 19 for eggplant zucchini rice
Result Page: 1
Cook the brown rice in 2 cups ... minutes. Saute the eggplant, garlic and ... tablespoons oil. Add zucchini. Mix together ... cheese on top before baking.
Don't use the ... of the baby eggplants; remove stems ... sit 5 minutes and serve while warm. Juice can be used as a gravy and use when reheating Dolma.
About 1 3/4 ... until tender; add zucchini and mushrooms; cook, ... in skillet, cook eggplant, stirring frequently, ... tomato, chicken broth, rice, salt, saffron, ... cholesterol, 1365 mg sodium.
Preheat oven to ... a colander sprinkle eggplant with salt. Drain ... remaining oil and zucchini. Saute until ... Serve over hot rice. Makes 8 servings.
Place 1 cup of cooked brown rice in a deep ... over rice. Layer eggplant, zucchini and onion covering ... with cheese and bake for 5 to 10 minutes more.
1. Place the eggplant and zucchini in a colander ... all the vegetables, rice and parsley. Season ... melted and vegetables are tender, 10-15 minutes longer.
Make rice in normal fashion ... rice is absorbing the sauce--add the scallions--saving some for the top--along with some fresh peanuts and sausage slices.
Heat broth to boiling. Add spices and rice. Reduce heat ... heat oil. Add eggplant, onions and ... about 35 minutes or until thoroughly heated. Serves 6.
Wash all the ... pepper. Cut the eggplant and the squash ... meat with the rice, onions, parsley, ... 1/2 cup of water. Cook on to of stove for 60 minutes.
Place eggplant and zucchini in colander and ... and add vegetables, rice and parsley. Season ... melted and vegetables are tender, 10 to 15 minutes longer.
Result Page: 1
top of page