|The Bloody Mary|
|by Christopher B. O'Hara|
A beautiful full-color companion, with innovative recipes for twenty drink variations and directions for fifteen gourmet garnishes.
1 - 10 of 40 for eggplant stir-fry
Result Page: 1
Trim top and bottom of eggplant, cut in ... to medium high, stir rapidly, then cover. ... salt and pepper to taste. "Enjoy, " as a side dish or over pasta!
Saute chopped onion ... until soft. Add eggplant and zucchini. Cook ... and tomato wedges. Stir lightly and cook ... longer. Add cheese and let melt on top.
Make rice in normal fashion but with bouillon or chicken stock. Heat until fairly dry--set aside. After you fried the basic curry paste, throw in the ...
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
pea pods and eggplant lose their bland ... very hot. Quickly stir-fry garlic and ginger ... Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
Combine shrimp, wine, ... excess oil. Add eggplant and 1/3 cup ... is thickened. Serve stir fry on a bed ... or orzo pasta if you wish. Yield: 8 servings.
Heat oil in a wok over medium heat. Stir in garlic, shallot ... broccoli, mushrooms and eggplants. Cover wok ... serving: 292. Fat grams per serving: 6.
Chop vegetables in bite size pieces. Stir-fry in olive oil ... tomatoes and basil at end. Serve over a bed of pasta. Sprinkle with fresh Parmesan cheese.
Heat wok. Add 3 tablespoons peanut oil. Stir fry eggplant 4-5 minutes. Remove ... about 2 minutes. Add vinegar and sesame oil. Serve hot or cold. Serves 4.
In 8 inch skillet stir-fry finely minced onion ... 5 cups 1/2-inch eggplant cubes; stir-fry 5 ... serve warm with crusty bread or crackers. Makes 4 cups.
Result Page: 1
top of page