|Dinners in a Dash|
|by Tessa Harvard Taylor|
The aim of this book is to provide quick and simple, yet impressive recipes for those who love to entertain but don't have much time.
Results 1 - 10 of 40 for eggplant stir-fry
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Trim top and bottom of eggplant, cut in ... to medium high, stir rapidly, then cover. ... salt and pepper to taste. "Enjoy, " as a side dish or over pasta!
Saute chopped onion ... until soft. Add eggplant and zucchini. Cook ... and tomato wedges. Stir lightly and cook ... longer. Add cheese and let melt on top.
Make rice in normal fashion but with bouillon or chicken stock. Heat until fairly dry--set aside. After you fried the basic curry paste, throw in the ...
Combine shrimp, wine, ... excess oil. Add eggplant and 1/3 cup ... is thickened. Serve stir fry on a bed ... or orzo pasta if you wish. Yield: 8 servings.
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
pea pods and eggplant lose their bland ... very hot. Quickly stir-fry garlic and ginger ... Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
Heat oil in a wok over medium heat. Stir in garlic, shallot ... broccoli, mushrooms and eggplants. Cover wok ... serving: 292. Fat grams per serving: 6.
Chop vegetables in bite size pieces. Stir-fry in olive oil ... tomatoes and basil at end. Serve over a bed of pasta. Sprinkle with fresh Parmesan cheese.
In 8 inch skillet stir-fry finely minced onion ... 5 cups 1/2-inch eggplant cubes; stir-fry 5 ... serve warm with crusty bread or crackers. Makes 4 cups.
Heat wok. Add 3 tablespoons peanut oil. Stir fry eggplant 4-5 minutes. Remove ... about 2 minutes. Add vinegar and sesame oil. Serve hot or cold. Serves 4.
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