|The Guinness Drinking Companion|
|by Leslie Dunkling|
An entertaining blend of factual information and literary anecdote, The Guinness Drinking Companion is an endlessly fascinating anthology.
1 - 10 of 165 for eggplant spaghetti
Put eggplant in colander over ... little thick. Cook spaghetti as directed, reserving ... cheese, season with salt and pepper. Serve with garlic bread.
Place olive oil ... frequently. Meanwhile, slice eggplant about 1/2 inch ... keep hot. Cook spaghetti using directions on ... cheese. Serve hot. Serves 4-6.
Heat oil in ... Add tomatoes. Add eggplant and pepper and ... 15 minutes. Cook spaghetti and place in ... and cheese. Serves 4. 239 calories per serving.
Preheat the oven to 450 degrees. Dice eggplant, sprinkle with ... water, cook the spaghetti until it is ... and serve with the optional Parmesan. Serves 4.
Place a rack ... of a firm eggplant. Remove the ... Spoon the hot eggplant in the center and toss squash and eggplant together with spoonfuls of cheese.
Saute garlic in ... browned. Stir in eggplant and tomatoes. Cover ... Blend in remaining ingredients. Simmer 15 to 20 minutes. Serve over cooked spaghetti.
Peel eggplant and cut into ... tomatoes, tomato sauce and paste (with a little water). Add seasonings (as desired). Simmer 2 hours. Serve over spaghetti.
Saute eggplant in oil about ... Combine tomatoes, tomato juice and herbs. Add to the eggplant mixture. Cover and simmer for 1/2 hour. Serve over spaghetti.
Have ready at ... Cook and stir eggplant, onions and ... 45 minutes. Cook spaghetti as directed on ... sauce over spaghetti, sprinkle with 1/2 cup cheese.
Soak eggplant in salted cold ... rest of the sauce and toss again. For variation, add 1/2 cup sliced fresh mushrooms sauteed with the shallots. Serves 6.
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