|A Calendar of Dinners With 615 Recipes|
|by Marion Harris Neil|
A Calendar of Dinners was originally published in 1913 and contains 615 recipes. The culinary world revised its entire cookbook on account of the ...
Results 1 - 10 of 165 for eggplant spaghetti
Put eggplant in colander over ... little thick. Cook spaghetti as directed, reserving ... cheese, season with salt and pepper. Serve with garlic bread.
Heat oil in ... Add tomatoes. Add eggplant and pepper and ... 15 minutes. Cook spaghetti and place in ... and cheese. Serves 4. 239 calories per serving.
Place olive oil ... frequently. Meanwhile, slice eggplant about 1/2 inch ... keep hot. Cook spaghetti using directions on ... cheese. Serve hot. Serves 4-6.
Preheat the oven to 450 degrees. Dice eggplant, sprinkle with ... water, cook the spaghetti until it is ... and serve with the optional Parmesan. Serves 4.
Place a rack ... of a firm eggplant. Remove the ... Spoon the hot eggplant in the center and toss squash and eggplant together with spoonfuls of cheese.
Peel eggplant and cut into ... tomatoes, tomato sauce and paste (with a little water). Add seasonings (as desired). Simmer 2 hours. Serve over spaghetti.
Have ready at ... Cook and stir eggplant, onions and ... 45 minutes. Cook spaghetti as directed on ... sauce over spaghetti, sprinkle with 1/2 cup cheese.
Saute garlic in ... browned. Stir in eggplant and tomatoes. Cover ... Blend in remaining ingredients. Simmer 15 to 20 minutes. Serve over cooked spaghetti.
Saute eggplant in oil about ... Combine tomatoes, tomato juice and herbs. Add to the eggplant mixture. Cover and simmer for 1/2 hour. Serve over spaghetti.
Soak eggplant in salted cold ... rest of the sauce and toss again. For variation, add 1/2 cup sliced fresh mushrooms sauteed with the shallots. Serves 6.
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