|by Sheridan Rogers|
A collection of recipes for each season of the year, from a spring breakfast to a summer buffet and an autumn dinner.
Results 1 - 10 of 124 for eggplant soup
Cook onions and ... 2 minutes. Add eggplant, basil and ... then add liquids. Strain, add cream and refrigerate. At serving, add salt and pepper to taste.
Melt butter in ... over medium heat. (Eggplant and potatoes can ... Stir into the soup and continue stirring ... tofu cubes and dollops of yogurt. Serves 6.
Saute onions and ... ground chuck. Add eggplant, beef base, ... sugar. Simmer covered 45 minutes. Garnish each serving with 2 tablespoons Parmesan cheese.
Saute onions and celery in butter. Add diced eggplant when onions are ... or cold. Garnish with lemon slices, sour cream or Parmesan cheese. Freezes well.
Saute in a ... until soft. Add eggplant, broth, parsley ... boil and simmer soup, covered, for ... or until the cheese is bubbling and golden. Serves 4.
In a large soup kettle, saute meat ... if necessary. Add eggplant and cook 2 ... to 15 minutes more. Add pepper to taste. Sprinkle with Parmesan cheese.
In a 3 ... minutes. Add the eggplant, broth and ... slightly. Stir in evaporated milk and warm through. Season with freshly ground black pepper. Makes 1 quart.
In 3 quart ... not brown. Add eggplant, broth, red ... slightly. Stir in milk or cream. Heat through and sprinkle bacon over soup. Makes 4 side dish servings.
Melt butter in large saucepan. Add eggplant, onion and ... flour. Drop into soup and cook approximately ... Watch it so it doesn't burn or stick. Wonderful!
Melt butter in large saucepan. Add eggplant, onion, garlic. ... flour. Drop into soup and cook approximately ... so it doesn't burn or stick. Wonderful!
top of page