|by Kathy Man|
This book contains over 50 healthy and appetizing dishes for both traditional and modern chinese cuisine.
Results 1 - 10 of 124 for eggplant soup
Melt butter in ... over medium heat. (Eggplant and potatoes can ... Stir into the soup and continue stirring ... tofu cubes and dollops of yogurt. Serves 6.
Cook onions and ... 2 minutes. Add eggplant, basil and ... then add liquids. Strain, add cream and refrigerate. At serving, add salt and pepper to taste.
Melt butter in large saucepan. Add eggplant, onion, garlic. ... flour. Drop into soup and cook approximately ... so it doesn't burn or stick. Wonderful!
Saute in a ... until soft. Add eggplant, broth, parsley ... boil and simmer soup, covered, for ... or until the cheese is bubbling and golden. Serves 4.
In a 3 ... minutes. Add the eggplant, broth and ... slightly. Stir in evaporated milk and warm through. Season with freshly ground black pepper. Makes 1 quart.
Melt butter in large saucepan. Add eggplant, onion and ... flour. Drop into soup and cook approximately ... Watch it so it doesn't burn or stick. Wonderful!
Saute onions and celery in butter. Add diced eggplant when onions are ... or cold. Garnish with lemon slices, sour cream or Parmesan cheese. Freezes well.
In 3 quart ... not brown. Add eggplant, broth, red ... slightly. Stir in milk or cream. Heat through and sprinkle bacon over soup. Makes 4 side dish servings.
In a large soup kettle, saute meat ... if necessary. Add eggplant and cook 2 ... to 15 minutes more. Add pepper to taste. Sprinkle with Parmesan cheese.
Saute onions and ... ground chuck. Add eggplant, beef base, ... sugar. Simmer covered 45 minutes. Garnish each serving with 2 tablespoons Parmesan cheese.
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