|by The Culinary Institute of America|
Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes mad...
Results 1 - 9 of 9 for eggplant quiche
Peel eggplant and cut into ... eggplant in an unbaked pie shell and pour egg mixture over. Bake 1 hour at 350 degrees until knife inserted comes out clean.
Peel and cut the eggplant into cubes. Heat ... cheese. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Let it stand a little before serving.
Peel eggplant and cut in ... Sprinkle with remaining cheese and dot with butter. Bake in a preheated 375 degree oven about 30 minutes or until puffed and brown.
Saute eggplant, zucchini and ... vegetables and Parmesan. Top with Mozzarella and bake 40-45 minutes or until pie is set and cheese is golden brown. Serves 5-6.
Cook eggplant, zucchini and ... pie pan or quiche dish. Sprinkle evenly ... pie is set and cheese is browned. Let stand 10 to 15 minutes before serving.
Preparation time: 25 ... Stir in the eggplant, onion and ... minutes before slicing and serving. GOOD SERVED WITH: Corn muffins with honey-butter and iced tea.
Lightly grease 10 inch pie plate (Pyrex) or 9 x 9 inch square. Sprinkle bacon, cheeses, and onion (or whatever you use), in bottom, then mix eggs, ...
Partially bake pie ... eight minutes. Cook eggplant in salted water ... Turn into partially baked pie shell. Bake in 350 degree oven for 30 to 35 minutes.
Prepare the pie ... pie plate or quiche dish (I prefer ... large skillet. Brown eggplant slices, a few ... until vegetables are tender. Makes 6 servings.
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