|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Tip: Try potato casserole for more results.
Results 1 - 10 of 23 for eggplant potato casserole
Result Page: 1
Melt a tablespoon ... wilt. Add sliced eggplant and cook just ... on top of potato and eggplant mixture. ... bake in moderate oven for 15 to 20 minutes.
Divide vegetables in ... half each of eggplant, potatoes, onion ... and bake at 425 degrees for 45 minutes; uncover and bake another 15 minutes. Serves 8.
Serves 4 to ... put in a casserole dish. Brown ground ... Chop and boil eggplant until tender. Put ... cheese melts. Serve with French bread on the side.
Heat oven to ... In a large casserole dish or Dutch oven, layer the following: Eggplant Meat Tomatoes Onion ... Cook early and let stand to absorb flavors.
Saute the eggplant, mushrooms and ... dish(s). Stir in egg and cheese. Place in oven at 350 degrees until the cheese is melted. Tastes even better the next day.
In skillet cook ... fat. Stir in eggplant, potatoes, tomato ... 1 1/2 quart casserole dish. Beat together ... top is set. Sprinkle with parsley. Serves 6.
Peel and slice eggplant. Salt eggplant, ... Parmesan cheese, potatoes, onions and eggplant and repeat in same sequence. Bake at 350 degrees for 40 minutes.
In a heavy skillet or casserole, saute two ... flavor, fiber and nutrition. Go ahead and have seconds (just tell everyone your local dietitian approved it!)
Preheat oven to 350 degrees. Carrot are grated fine. Grind the walnuts. Combine carrots, tofu, and walnuts, and mix well with hands. Lightly saute ...
Saute onions and garlic in water in a large saucepan, until transparent. Add remaining ingredients except string beans. Cover and saute until ...
Result Page: 1
top of page