|Mary Engelbreit'S Home Companion Book|
|by Charlotte Lyons|
This book contains fifteen chapters on everything from Kitchens, Tabletops, and Entries, to Cozy Corners, Cheap Tricks, and Odd Sports.
1 - 10 of 31 for eggplant pizza
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Chop first 5 ... until tender. Layer pizza crust evenly with cheese and eggplant mixture, sprinkle with ... pizza at 425°F for 10 minutes or until golden.
Preparation Time: Approximately ... 15 minutes Brush eggplant with 3 tablespoons ... cooked through. Brush pizza crust with 1 ... undrained tomatoes.) *Daily Value e
Slice eggplant 3/4 inch thick. ... minutes. Spread with Pizza Quick and sprinkle ... melt. If you don't have Pizza Quick, spread with tomato sauce and herbs.
Pare eggplant, cut 1/4 ... until sauce is bubbly and cheese melts. Serves 4 to 6. Freezes well. Delicious as a meal with a salad or as side vegetable dish.
Pare eggplant, slice 1/4 ... (but not drown!) Bake at 350 degrees for 20 minutes. Top with sliced cheese and brown. Serve with salad. A favorite of Byron's.
Wash eggplant; cut off ... Cover bottom of pizza pan with oil ... taste. Cover pan with foil. Bake at 350 degrees for 1/2 hour covered; 15 minutes uncovered.
Salt the eggplant slices, then let ... spread a layer of tomato paste and sprinkle well with the grated cheese. Bake at 350 degrees for 20 to 30 minutes.
Pare egg plant and slice 1/2 inch thick. Dip in beaten egg then bread crumbs. Let dry few minutes. Brown lightly on both sides in hot oil. Overlap in ...
Preheat oven to ... each slice of eggplant on one side ... sprinkle with Parmesan. Bake for about 15 minutes or until browned. Serve immediately. Serves 4.
Cut thin slices eggplant and let stand ... drain on paper (pizza sauce) 2 quart ... are used and Mozzarella cheese. Bake at 350 degrees for 1/2 to 1 hour.
Result Page: 1
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