|101 Best-Ever Recipe Cards|
|by Martha Day|
This beautifully presented deck of recipe cards has a pull-out easel on the back of the box and sturdy corner pockets on the front so that individ...
Results 1 - 10 of 46 for eggplant pie
Result Page: 1
Fit pastry into 9 inch pie plate. Trim and ... 8 minutes. Cook eggplant in water until ... with cut outs. Bake at 350 degrees for 30-35 minutes. Serves 6.
In large skillet, ... onion, garlic, and eggplant for 2 minutes. ... greased 10 inch pie plate with the ... vegetables. Bake in 375 degree oven for 30 minutes.
In skillet, melt ... medium heat. Add eggplant. Cover and ... mixture into the pie crust. Bake 45 ... time 20 minutes. Total time 1 hour and 10 minutes.
Cook 1/2 inch cubed eggplant in melted butter ... cool. Turn into pie shell. Bake in ... top and return to oven until cheese melts. Let stand 5 minutes.
Sprinkle 1 tablespoon Parmesan in ovenproof pie plate. Add the eggplant, tomatoes, and ... Parmesan over veggies. Bake at 350 degrees for 35-40 minutes.
Dip eggplant slices in flour ... servings. You can assemble all ingredients except eggs and Parmesan and freeze. Add eggs and Parmesan just before baking.
Broil eggplant 8 minutes on ... a 10 inch pie pan. Arrange tomato, ... oregano. Bake at 375 degrees for 25 minutes. Top with cheeses and bake 15 minutes more.
Flute the edge of pie crust to make ... medium heat. Add eggplant. Cover; cook ... minutes. Sprinkle cheese. Bake 2 or 3 minutes or until cheese is melted.
Peel and cut eggplant. Steam eggplant ... salt water about 5 minutes. Drain well. Mix all ingredients in casserole dish. Bake at 375 degrees until bubbly.
Sprinkle Parmesan cheese in oven-proof pie casserole. Add eggplant, tomatoes and ... over. Bake at 350 for about 35-40 minutes. Check progress. (For 4 or 6.)
Result Page: 1
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