Results 1 - 10 of 36 for eggplant pasta

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Peel eggplant, cut into ... parsley. Season to taste with salt and pepper. Serve over pasta, sprinkle with Parmesan cheese. Wonderful vegetarian sauce.

Cut eggplant into 1-inch cubes. ... hrs. Stir in olives and parsley. Season with salt and pepper. Serve over penne pasta, sprinkle with Parmesan cheese.

Add olive oil ... pot halfway. Cut eggplant into thin slices ... sauce reduce. Cook pasta until al denté. ... pasta with some Parmesan cheese and enjoy.

Wash and dry eggplant; discard both ... drain. Cook the pasta as directed on ... Bake at 350°F until bubbly and cheese is melted; about 30 to 45 minutes.

Peel the eggplants, slice lengthwise ... size of the pasta you intend to ... Remove from the oven and allow it to rest for 5 minutes, then serve. Serves 4.

Cut eggplant into 1/8 to ... absorb oil. Cook pasta and strain. Place ... top. Add remaining sauce. Sprinkle with Parmesan or Romano cheese. Buon' Appetito!

Peel and cut eggplant in thin slices. ... cooking directions for pasta; drain. Place ... top. Sprinkle with grated cheese. Delicious! Yield: 4 servings.

Wash, dry, peel and cut eggplants into 1/4 inch ... or both. Cook pasta as directed on ... sprinkle with grating cheese and serve immediately. MMMM Good!!

Saute eggplant, onion, garlic ... minutes. Add olive and pimento. Simmer another 20 minutes. Add salt and pepper to taste. Serve topped with Parmesan cheese.

Peel, seed, and coarsely chop tomatoes. Cut eggplant into 1/2 inch ... taste. Meanwhile, cook pasta until barely tender. ... sauce over pasta. Serves 6-8.

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