|Chips and Dips|
|by Claudia McQuillan|
What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla c...
Results 1 - 10 of 130 for eggplant parmigiana
Thinly slice the eggplant, storing slices ... mozzarella and grated parmigiana. Bake at ... and cheese. Put it in a preheated toaster oven or oven to melt.
Peel eggplant (optional); cut into ... cheese and Romano cheese. According to size of square pan you use, you should get 4 layers of eggplant parmigiana.
Preheat oven to 400 degrees. Pare eggplant and cut into ... layer of Mozzarella; repeat layers. Bake in hot oven for 15 minutes and serve hot. Serves 4 to 6.
Preheat oven to ... freezer bag. Dip eggplant into egg, then ... uncovered, about 15 minutes or to desired consistency; stir occasionally. Remove bay leaf.
Peel eggplant and cut into ... degrees uncovered for 30 minutes or until sauce is bubbly and cheese is melted. Cool 10 minutes before slicing into squares.
1. Wash and trim eggplant; cut into ... pepper. Heat 10 minutes. Use 1 cup for this recipe; refrigerate remainder for other recipes. Makes 3 1/2 cups sauce.
Take 2 medium eggplants, peel and ... eggplant in oil and fry. Place in baking pan. Top it with Mozzarella and sauce. Bake 20 minutes at 350 degrees. Serve.
Heat 1/2 cup ... teaspoon salt. Dip eggplant in butter and ... layers of eggplant sauce and cheese in casserole. Dot top with butter and bake 30 minutes.
Slice eggplant into 1/4 inch ... Parmesan cheese. Repeat layers. Top with thin slices of mozzarella cheese. Bake at 350 degrees for 20-30 minutes. Serves 8.
Peel the eggplant and cut into ... salt, pepper and simmer gently for about 45 minutes. Add the basil, oregano, and bay leaf. Cook for 10 minutes longer.
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