- 1. EGGPLANT PARMIGIANA
- Thin slice eggplant, storing slices in ... sliced mozzarella and grated parmigiana. Bake at 375 ... oven or oven to melt.
Ingredients: 6 (eggplant .. mozzarella .. parmigiana .. sauce ...)
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- 2. EGGPLANT PARMIGIANA
- Peel eggplant (optional); cut into thin ... 4 layers of eggplant parmigiana.
Ingredients: 21 (basil .. cheese .. eggplant .. eggs .. flour .. leaf ...)
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- 3. EGGPLANT PARMIGIANA
- Peel and slice an eggplant into 1/4 to 1/2 ... to put the Eggplant Parmigiana over. Makes 8 to 10 servings.
Ingredients: 7 (beef .. cheese .. eggplant .. jelly .. onion .. sauce ...)
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- 4. EGGPLANT PARMIGIANA
- Brush 1 side of each eggplant slice with 1/4 teaspoon ... degrees and bake Eggplant Parmigiana until cheese is melted ... garnished with parsley. 2 servings.
Ingredients: 12 (3/4 .. cheese .. leaves .. onion .. parsley .. sauce ...)
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- 5. EGGPLANT PARMIGIANA
- Preheat oven to 400 ... plastic freezer bag. Dip eggplant into egg, then put ... stir occasionally. Remove bay leaf.
Ingredients: 7 (cheese .. flour .. oil .. sauce .. slices ...)
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- 6. EGGPLANT PARMIGIANA
- Preheat oven to 400 degrees. Pare eggplant and cut into thin ... hot. Serves 4 to 6.
Ingredients: 17 (eggplants .. flour .. garlic .. oil .. onion .. salt ...)
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- 7. BAKED EGGPLANT PARMIGIANA
- Preheat oven to 400 degrees. Peel eggplant and trim off the ... chopped parsley. Yield: 4 servings.
Ingredients: 5 (cheese .. eggplant .. temperature ...)
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- 8. EGGPLANT PARMIGIANA
- Peel eggplant and cut into thin ... 400 degree oven. Serves 4.
Ingredients: 7 (cheese .. eggplant .. mushrooms .. oil .. salt ...)
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- 9. EGGPLANT PARMIGIANA
- Peel and slice eggplant. Dip in water ... degrees for 1/2 hour covered.
Ingredients: 6 (cheese .. crumbs .. eggplant .. sauce ...)
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- 10. EGGPLANT PARMIGIANA
- 1. Pare eggplant; cut into very ... degrees for about 15 minutes.
Ingredients: 9 (cheese .. eggplants .. flour .. oil .. salt .. sauce ...)
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