|by Robert Wallace|
An intimate look into the personal lives of Kay Scarpetta, Pete Marino and Lucy Farinelli as they celebrate the week between Christmas and New Year.
1 - 10 of 130 for eggplant parmigiana
Peel eggplant (optional); cut into ... cheese and Romano cheese. According to size of square pan you use, you should get 4 layers of eggplant parmigiana.
Thin slice eggplant, storing slices ... mozzarella and grated parmigiana. Bake at ... sauce and cheese. Put it in a preheated toaster oven or oven to melt.
Preheat oven to ... freezer bag. Dip eggplant into egg, then ... uncovered, about 15 minutes or to desired consistency; stir occasionally. Remove bay leaf.
Preheat oven to 400 degrees. Pare eggplant and cut into ... layer of Mozzarella; repeat layers. Bake in hot oven for 15 minutes and serve hot. Serves 4 to 6.
Take 2 medium eggplants, peel and ... eggplant in oil and fry. Place in baking pan. Top it with Mozzarella and sauce. Bake 20 minutes at 350 degrees. Serve.
Slice eggplant into 1/4 inch ... Parmesan cheese. Repeat layers. Top with thin slices of mozzarella cheese. Bake at 350 degrees for 20-30 minutes. Serves 8.
Peel the eggplant and cut into ... salt, pepper and simmer gently for about 45 minutes. Add the basil, oregano, and bay leaf. Cook for 10 minutes longer.
1. Wash and trim eggplant; cut into ... pepper. Heat 10 minutes. Use 1 cup for this recipe; refrigerate remainder for other recipes. Makes 3 1/2 cups sauce.
Heat 1/2 cup ... teaspoon salt. Dip eggplant in butter and ... layers of eggplant sauce and cheese in casserole. Dot top with butter and bake 30 minutes.
Peel eggplant and cut into ... degrees uncovered for 30 minutes or until sauce is bubbly and cheese is melted. Cool 10 minutes before slicing into squares.
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