- 1. ROLLED STUFFED EGGPLANT
- 1. Saute garlic in ... in large bowl. Peel eggplant; cut lengthwise into ... 4. Combine ricotta, Mozzarella, Parmesan, parsley in bowl; ... refrigerator overnight; bake as above.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. milk .. oil ...)
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- 2. VEAL SCALOPPINE WITH EGGPLANT
- Lightly salt eggplant and sandwich it between ... and a sprinkling of Parmesan cheese. Add wine and ... of freshly grated Parmesan cheese.
Ingredients: 13 (cheese .. crumbs .. pieces .. sauce .. serve ...)
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- 3. EGGPLANT MOUSSAKA
- Slice eggplants into rounds half an ... before cutting into serving portions.
Ingredients: 15 (beef .. cheese .. flour .. milk .. oil .. salt ...)
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- 4. BEEF EGGPLANT SCALLOP
- Cook eggplant in boiling salted water ... for 30 minutes. 4-6 servings.
Ingredients: 12 (beef .. cheese .. cubes .. onion .. salt .. soup ...)
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- 5. VEGETABLE LASAGNE
- In large nonstick skillet, heat oil over medium-high heat. Add eggplant, onions and garlic; ... remaining sauce. Sprinkle with Parmesan. Bake uncovered 30 ... 8 servings. Serving Size: 8.
Ingredients: 16 (basil .. milk .. nutmeg .. oil .. onion .. sugar ...)
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- 6. EGGPLANT CASSEROLE
- Cook vegetables in boiling water to cover for about 20 minutes. Drain. Add remaining ingredients and pour into greased casserole dish. Bake at 350 F. ...
Ingredients: 7 (cheese .. crumbs .. salt ...)
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- 7. EGGPLANT PARMESAN
- Slice the eggplant about 1/2 inch thick. ... for about 8-10 minutes .
Ingredients: 8 (crumbs .. eggplant .. eggs .. oil ...)
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- 8. GARLIC PARMESAN EGGPLANT SLICES
- These crispy eggplant slices are pan-fried and ... together flour, bread crumbs, Parmesan cheese and basil. In ... through. 4 servings. 30 minutes.
Ingredients: 11 (cheese .. crumbs .. eggplant .. flour .. garlic ...)
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- 9. LOW FAT EGGPLANT PARMESAN
- Wash and dry eggplant; discard both ends. ... sprinkle Mozzarella cheese then Parmesan cheese. Spread sauce over ... a side dish of pasta.
Ingredients: 4 (cheese .. eggplant .. sauce]] ...)
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- 10. EGGPLANT PARMESAN
- Wash eggplants; slice them 1/2" ... and generous sprinkling of Parmesan cheese. Bake in 350 ... hot or cold. Serves 8.
Ingredients: 7 (cheese .. garlic ...)
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