- 1. EGGPLANT PARMESAN CASSEROLE
- Cut eggplant into 1/2 inch slices. ... of sauce, Mozzarella, and Parmesan cheese. Repeat layers. Bake, ... browned and drained to sauce).
Ingredients: 10 (cheese .. oil .. oregano .. pieces .. sauce ...)
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- 2. EGGPLANT PARMESAN CASSEROLE
- Peel eggplant and slice thin. (Can ... bubbling hot, about 30 minutes.
Ingredients: 6 (crumbs .. eggplant .. oil .. sauce ...)
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- 3. FAST EGGPLANT PARMESAN CASSEROLE
- Mix eggs, milk and ... taste. Add 1/2 cup Parmesan cheese to egg batter ... on medium heat. Cut eggplant into slices and dip ... oven 3-5 minutes. Serves 6-8.
Ingredients: 10 (cheese .. crumbs .. eggplants .. eggs .. milk .. oil ...)
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- 4. EGGPLANT CASSEROLE
- Cook vegetables in boiling water to cover for about 20 minutes. Drain. Add remaining ingredients and pour into greased casserole dish. Bake at 350 F. ...
Ingredients: 7 (cheese .. crumbs .. salt ...)
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- 5. EGGPLANT OR SQUASH CASSEROLE
- Mix all ingredients together. ... with butter. Lightly sprinkle Parmesan cheese on top and ... lightly brown, approximately 35 minutes.
Ingredients: 11 (cheese .. crumbs .. milk .. onion ...)
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- 6. ZUCCHINI-EGGPLANT CASSEROLE
- 1. Prepare vegetables and ... vegetable-oat mixture. 3. Mix Parmesan cheese and oat bran; ... vegetables are tender. Serves 6-8.
Ingredients: 15 (cheese .. leaves .. oregano .. sauce .. slices ...)
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- 7. EGG PLANT CASSEROLE
- Peel eggplant and cut into 1/2 ... 375 degrees for 45 minutes.
Ingredients: 6 (cheese .. eggplant ...)
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- 8. GARDEN CASSEROLE
- Heat oven to 400 degrees. Slice vegetables and layer in 2 quart casserole. Salt, pepper and basil each layer. Pour broth over all. Top with cheeses. ...
Ingredients: 10 (basil .. broth .. cheese .. eggplant .. peppers ...)
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- 9. ITALIAN CASSEROLE
- Preheat oven to 350 degrees. Brown vegetables lightly in Pam sprayed skillet. Set aside. Brown meat. Mix together in glass casserole dish. Add ...
Ingredients: 11 (beef .. cheese .. sauce ...)
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- 10. TURKEY CASSEROLE
- Preheat oven to 350 ... onion, zucchini, celery and eggplant until lightly browned and ... bread crumbs and grated Parmesan. Return to oven ... just golden. Makes 6 servings.
Ingredients: 11 (celery .. cheese .. crumbs .. pieces .. sauce .. zucchini ...)
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