|The Land That Thyme Forgot|
|by William Black|
William Black, award-winning food writer (Al Dente, Fish, Organic), returns to his roots in this gastronomic tour of Britain.
1 - 10 of 105 for eggplant parmesan without frying
Slice eggplant, make sure ... in a nonstick frying pan. Dip each ... a layer of Parmesan cheese. Repeat layers ... toasted garlic bread and a salad. . Scherer
Peel eggplant; cut into ... cornmeal mix and fry in deep hot oil until golden brown, cooking only a few at a time. Sprinkle with Parmesan cheese. 4-6 servings.
Peel eggplant and cut into ... fry in deep hot oil until golden brown, cooking only a few at a time. Sprinkle with Parmesan cheese. Yield: 4 to 6 servings.
1. Preheat the ... layer of fried eggplant slices. Top this ... tablespoon of grated Parmesan cheese and a ... quite as fragrant as the day you prepared it.
Preheat oven to 325 degrees. Slice eggplant leaving skin on. ... sauce. Sprinkle with Parmesan cheese and bake ... about 15-20 minutes until cheese melts.
Medium to large eggplant, cut lengthwise ... batter ingredients well. Rinse salt from eggplant. Dip in batter and fry until brown. Drain on paper towel.
Pare eggplant, cut into ... casserole, sprinkle with Parmesan cheese, top with ... Make this early in the day and bake quickly for dinner. Makes 8 servings.
Preheat oven to ... off ends of eggplant and cut into ... Prosciutto, ricotta and Parmesan cheeses, remaining eggs ... bake for about 10 minutes. Serves 6.
Cut eggplants into 1/4 inch ... milk, chopped parsley, Parmesan cheese, salt, pepper, ... Romano and Provolone cheese. Bake at 400 degrees until golden brown.
After peeling eggplant, cut in ... from 2 to 5 minutes. Turn once. Drain on paper towels. Sprinkle with salt. Serve immediately with grated Parmesan cheese.
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