|Anna Del Conte's Italian Kitchen|
|by Anna Del Conte|
The cookery of Italy is healthy and diverse. This book combines Anna Del Conte's four titles on Italian cooking - "La Pasta", "Gli Antipasti", "I ...
Results 1 - 10 of 159 for eggplant parmesan italian
Wash and slice eggplant and sprinkle generously ... in a casserole dish for 30 minutes at 375°F topped with grated Parmesan, mozzarella and pasta sauce.
Remove peel from eggplant and cut into ... buttered bread crumbs and sprinkle lightly with a little paprika. Bake for 1 hour in a preheated 375°F oven.
Lightly salt eggplant and sandwich it ... a sprinkling of Parmesan cheese. Add wine ... pasta sauce and a sprinkling of freshly grated Parmesan cheese.
Slice eggplants into rounds half ... on the middle rack of a preheated 350°F oven. Allow to stand 15 to 20 minutes before cutting into serving portions.
Place a baking ... breadcrumbs, 1/2 cup Parmesan, Italian seasoning, and garlic. ... and egg. Dip eggplant slice in egg, ... 6.5g., saturated fat is 3.2g.
Slice eggplant and dip in ... Mozzarella cheese and Parmesan cheese. Cover with ... Bake at 375°F until cheese is melted and bubbly and eggplant is tender.
1. Cook beef ... pare and slice eggplant. 5. Dip ... cheese, meat sauce and Parmesan cheese. 9. Repeat layers. 10. Bake 30 to 40 minutes at 350 degrees.
Before you cut eggplant, in a ... cheese, then tomato puree again, etc. Last layer should be tomato puree mixture. Bake at 350 degrees for about 35 minutes.
Peel eggplant, cut into ... parsley. Season to taste with salt and pepper. Serve over pasta, sprinkle with Parmesan cheese. Wonderful vegetarian sauce.
Cook, stir onion ... tomato sauce and Italian seasoning. Break up ... 30-45 minutes. Slice eggplant into 1/4 inch ... slices; sprinkle with Parmesan cheese. Add another ... C, 2.9IU Vitamin D.
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