- 1. BEEF EGGPLANT SCALLOP
- Cook eggplant in boiling salted water ... ground beef, onion, and basil in butter until onion ... for 30 minutes. 4-6 servings.
Ingredients: 12 (beef .. cheese .. cubes .. onion .. salt .. soup ...)
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- 2. VEGETABLE LASAGNE
- In large nonstick skillet, heat oil over medium-high heat. Add eggplant, onions and garlic; ... and the sugar and basil. Bring to boil; ... remaining sauce. Sprinkle with Parmesan. Bake uncovered 30 ... 8 servings. Serving Size: 8.
Ingredients: 16 (basil .. milk .. nutmeg .. oil .. onion .. sugar ...)
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- 3. MOUSSAKA
- Although "moussaka" is an ... Eastern countries, the immortal eggplant and lamb casserole is ... desired consistency.) Remove bay leaf.
Ingredients: 32 (beef .. broth .. cheese .. crumbs .. flour .. leaf ...)
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- 4. GARLIC PARMESAN EGGPLANT SLICES
- These crispy eggplant slices are pan-fried and ... together flour, bread crumbs, Parmesan cheese and basil. In 10 inch ... through. 4 servings. 30 minutes.
Ingredients: 11 (cheese .. crumbs .. eggplant .. flour .. garlic ...)
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- 5. FRESH VEGETABLE LASAGNA
- In large sauce pot, ... Stir in tomatoes, oregano, basil, salt and pepper. ... eggs until foamy. Dip eggplant slices in egg, then ... sprinkle with 2 tablespoons Parmesan cheese, half the Mozzarella ... stand 10 minutes before serving.
Ingredients: 15 (basil .. cheese .. crumbs .. eggs .. oil .. oregano ...)
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- 6. MOUSSAKA
- Brown meat with onion ... until thickened. Meanwhile, press eggplant slices between paper towels ... degrees. Serves 8 to 10.
Ingredients: 24 (basil .. beef .. burgundy .. celery .. cheese .. cinnamon ...)
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- 7. SPAGHETTI AND CHICKEN BALL PIE
- CRUST: 1 egg, lightly ... parsley 1 tbsp. grated Parmesan cheese 1/4 tsp. dried ... red and green peppers, eggplant, zucchini, and mushrooms ... Makes 6 servings. 369 calories.
Ingredients: 16 (cheese .. crumbs .. mushrooms .. oil .. oregano ...)
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- 8. VEGETABLE RATATOUILLE
- In large (2 quart) casserole dish, pour oil and sprinkle some of onion and garlic. Place layers of vegetables, sprinkling occasionally with herbs, ...
Ingredients: 11 (basil .. cheese .. oil .. oregano ...)
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- 9. GARDEN CASSEROLE
- Heat oven to 400 ... casserole. Salt, pepper and basil each layer. Pour broth over all. Top with cheeses. Bake 1 hour. Serve in soup bowls.
Ingredients: 10 (basil .. broth .. cheese .. eggplant .. peppers ...)
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- 10. MOUSSAKA
- Peel eggplant, (1/2 inch each) ... cup flour, cornmeal, oregano, basil and salt. Heat 1/4 ... the eggplant, tomato sauce, Parmesan and Mozzarella cheeses. Cover ... slightly, about 20 minutes more.
Ingredients: 19 (basil .. cheese .. cornmeal .. eggplants .. flour ...)
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