- 1. EGGPLANTS STUFFED WITH MUSHROOMS
- Sprinkle cooking oil over eggplant halves; bake, uncovered in ... (do not brown). Add mushrooms, saute 5 minutes, ... 10 minutes or until brown.
Ingredients: 13 (cheese .. crumbs .. garlic .. lengthwise .. oil ...)
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- 2. PUREE OF MUSHROOM AND EGGPLANT SOUP
- NOTE: Reserve thin, center cut mushroom slices and small sage ... onion, celery, mushroom and eggplant. Cook over medium ... are tender enough to puree.
Ingredients: 9 (dice .. oil ...)
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- 3. SCALLOPED EGGPLANT AND MUSHROOMS
- Dice the eggplant and boil in salted ... tender. Drain. Slice the mushrooms and dredge lightly in ... moderate oven about 20 minutes.
Ingredients: 7 (cream .. crumbs .. eggplants .. mushrooms .. onion ...)
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- 4. EGGPLANT AND MUSHROOM PASTA SAUCE
- 1. Heat olive oil ... remove garlic. 2. Add eggplant, peppers and mushrooms to a large skillet ... Makes about 2 quarts sauce.
Ingredients: 12 (garlic .. mushrooms .. oil .. tomatoes ...)
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- 5. EGGPLANT WITH MUSHROOMS
- Cover peeled eggplant with water and 1 ... mayonnaise. Wash and dry mushrooms, chop and saute ... refrigerate until ready to serve.)
Ingredients: 14 (cheese .. crumbs .. mayonnaise .. mushrooms .. onion ...)
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- 6. BAKED EGGPLANT AND MUSHROOMS
- Cut ends of eggplant and peel. Cut into ... 25-30 minutes. Makes 6 servings.
Ingredients: 11 (crumbs .. eggplant .. eggs .. mushrooms .. salt ...)
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- 7. BEEF EGGPLANT SCALLOP
- Cook eggplant in boiling salted water ... for 30 minutes. 4-6 servings.
Ingredients: 12 (beef .. cheese .. cubes .. onion .. salt .. soup ...)
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- 8. EGGPLANT CREOLE
- Chop onion and sauté ... medium high heat). Wash eggplant and peel skin. Cut ... freshly ground pepper. Add mushrooms. Cook until meat ... you like it hot). Serve.
Ingredients: 12 (eggplant .. oil .. pork .. salt ...)
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- 9. EGGPLANT PARMESAN
- Slice the eggplant about 1/2 inch thick. ... sauce. Add the sliced mushrooms and a couple hand ... for about 8-10 minutes .
Ingredients: 8 (crumbs .. eggplant .. eggs .. oil ...)
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- 10. ARTICHOKE EGGPLANT DOUMO AL LA LICAVOLI
- Preheat oven to 350°F. ... Peel and slice the eggplant (about ¼ in thick). Thinly slice the mushrooms. Slice the cheese. ... bake an additional 15 minutes. i
Ingredients: 9 (cheese .. crumbs .. eggplants .. fontinella .. hearts ...)
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