|by Jenni Fleetwood|
Add depth to your cooking with the use of spirits, liqueurs and fortified wines, and seduce your tastebuds with over 35 fabulous recipes.
1 - 10 of 510 for eggplant mozzarella
Beat eggs slightly, ... Set aside. Slice eggplant 1/2-inch thick. Layer ... 285mg calcium, 1073.5IU Vitamin A, 6.2mg Vitamin C, 19.9IU Vitamin D, 3.2mg iron.
Lightly salt eggplant and sandwich it ... slices of prosciutto, mozzarella, and provolone ... sauce and a sprinkling of freshly grated Parmesan cheese.
1. Saute garlic ... large bowl. Peel eggplant; cut lengthwise ... 4. Combine ricotta, Mozzarella, Parmesan, parsley ... refrigerator overnight; bake as above.
Heat 1 tablespoon ... thickened. Meanwhile, cut eggplant into 1/2 inch ... layer of eggplant, Mozzarella cheese, and Parmesan ... until cheese is bubbly.
In a frying pan, fry sliced eggplant on both sides ... eggplant and the Mozzarella cheese which has ... Place in oven for 3/4 of an hour or until finished.
About 50 minutes ... manufacturer directs. Cut eggplant into 1/2 inch ... Cut tomatoes and Mozzarella into 1/4 inch ... dish or 10 accompaniment servings.
Cook, stir onion ... 30-45 minutes. Slice eggplant into 1/4 inch ... phosphorus, 2969.5IU Vitamin A, less than 1mcg Vitamin B12, 54.6mg Vitamin C, 2.9IU Vitamin D.
Cube eggplant in lengthwise slices ... sauce over the top and cover it with 1/2 the cheese. Repeat. Bake at 375 degrees for 40 minutes uncovered. Serves: 8.
Cut eggplant into 1 1/2 ... grill 3 inches from coals. Cook 30 minutes. Serve with Italian sausages and crusty French bread heated on the grill. 4 servings.
Dip eggplant in butter, then ... oregano leaves and cheese. Bake for 15 to 20 minutes at 350 F. * Pare eggplant and cut into 1/2-inch slices. Serving Size: 4
top of page