|Cook Book of Left-Overs|
|by Phoebe Rulon|
A practical cookbook for the frugal homemaker. Delicious dishes with no wasting of food.
Results 1 - 10 of 16 for eggplant marinade
Result Page: 1
Boil eggplant cubes in water ... stand in this marinade at least 12 ... will keep for at least 1 week in refrigerator. It's a good dish to have on hand.
Combine all marinade ingredients in glass ... 3 days. Place eggplant, zucchini and ... This marinade is also excellent for chicken and flank steak grilling.
In a small ... bowl. Prepare Sherry-Soy Marinade. Pour 1/4 ... Evenly slash each eggplant lengthwise in 4 ... 1 1/2 teaspoons finely minced fresh ginger.
Peel alternate strips of skin from eggplant. Remove cap. ... green onion tops. Marinade: Mix vinegar, ... eggplant plate. Serve thinly sliced bread on the side.
Begin by preparing eggplant and potatoes. Then ... or glass container. Marinade all vegetables a ... and grill 15 to 25 minutes. Makes 8 generous servings.
Trim lamb and cube. Marinate overnight in marinade. Skewer meat and other items; broil 5 minutes on each side or until soft.
Place squash, zucchini, eggplant, endive leaves, ... in pan. Pour marinade over vegetables to ... glaze. Serve sandwich open faced with mayonnaise on side.
Marinate vegetable and ... or grill about 5 minutes each side. Serve over brown rice. Marinade for tofu is the same as above, except the amount is halved.
Mix garlic, oil, ... baking dish to marinade, 2 hours ... following mixed: Or mix more oil and vinegar to your taste rather than the mayonnaise and mustard.
Cook eggplant in boiling water ... in baggie with marinade sauce for 2 ... vegetables while stewing for 15-20 minutes over low heat, until tender. Salt lightly
Result Page: 1
top of page