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1. Spray a ... Reduce heat to low and cook, covered ... tablespoons water. Dip eggplant into egg mixture, ... repeat. Bake 25 minutes or until lightly browned.
Wash and dry eggplant; discard both ... cheese. Bake at 350 degrees until bubbly and cheese is melted; about 1/2 to 3/4 hour. Serve with a side dish of pasta.
For easy cleanup, ... diced tomatoes. Slice eggplant into 1/4 inch ... for 30-40min or until cooked through. Top with grated Parmesan cheese, if desired.
Cut each squash ... thick slices. Cut eggplant into 12 slices. ... burger, onion, eggplant, squash, lettuce and cheese. Roll up. Cut each in half. Serve.
Wash eggplant and peel it, ... 2 or 3 times finishing with cheese and sauce. Bake at 350 degrees for 1 hour or until all is bubbly. Serves 6 to 8 people.
Brown meat. Combine ... pepper. Slice the eggplant or squash into ... casserole starts to bubble. Yield: 4 servings. Approximately 310 calories per serving.
Sprinkle slices with ... both sides of eggplant. Mix crackers ... on slightly greased cookie sheet and bake at 375 degrees until golden, about 20 minutes.
For tomato sauce, ... occasionally. Meanwhile, peel eggplant, if desired. ... uncovered, in 350 degree oven 20 to 25 minutes or until heated through. Serves 4.
Put eggplant in one layer ... uncovered in 375°F oven for 30 minutes or until bubbly. Let stand 5 minutes. Makes 4 servings, containing 140 calories each.
Saute beef and ... Do not add fat. Drain off ... and pepper. Add eggplant and tomatoes. Break ... Continue cooking until most of the liquid is absorbed.
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