1 - 10 of 30 for eggplant lasagna without noodles
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Start boiling water for noodles, put small ... a layer of lasagna noodles, then spread ... Mozzarella. Bake at about 375-400 degrees for about one hour.
In large nonstick ... medium-high heat. Add eggplant, onions and ... with 3 lasagne noodles and half the ... until hot. Makes 8 servings. Serving Size: 8.
Cook noodles, set aside. ... mushrooms, zucchini and eggplant. Cook until ... with foil. Bake at 350°F for 30 minutes, uncover, bake another 20 minutes.
Sauté all vegetable ingredients in the olive oil. Mix the egg, ricotta cheese and parsley in a small bowl. You can always add more veggies or take ...
Coat a Dutch ... tender. Stir in eggplant, zucchini, green ... Cook and drain lasagna. Spread 1/3 ... cheeses and 4 noodles. Repeat layers ... desired. Makes 8 servings.
Saute vegetables, eggplant, green pepper, ... Add layer of noodles, then vegetable ... 350 degrees. Cook until cheese and sauce are bubbly. Freezes well.
Heat oil in ... onion, garlic and eggplant. Stir frequently ... of sauce. Cook noodles according to package ... uncovered at 350 degrees for 40 to 50 minutes.
Saute onion and ... mixture aside. Cook lasagna according to package ... 1/8 teaspoon. Drain noodles, and cut ... 6 servings. (245 calories per serving)
Saute onion and ... mixture aside. Cook lasagna according to package ... 1/8 teaspoon. Drain noodles, and cut ... 6 servings (245 calories per serving).
In large non ... cooking spray, brown eggplant slices; set aside. ... stirring frequently. Cook lasagna noodles as label directs, ... through. Makes 8 servings.
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