|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
Tip: Try lasagna no tomato sauce for more results.
Results 1 - 10 of 22 for eggplant lasagna no tomato sauce
Result Page: 1
Defrost spinach, drain ... as possible. Cut eggplant in rounds thinly ... 2 hours. Cook lasagna noodles until tender. ... light layer of sauce. Add layer ... remaining Mozzarella cheese, tomato sauce and cover ... changed a brown color.
Heat oil in ... onion, garlic and eggplant. Stir frequently ... and their liquid, tomato sauce, wine and ... uncovered at 350 degrees for 40 to 50 minutes.
Heat the olive ... garlic, mushrooms and eggplant; cook for ... can of tomatoes, tomato sauce, the shredded ... sauce. Place 3 lasagna noodles over the ... into squares to serve.
In wide frying ... add onion, garlic, eggplant and mushrooms. Cook, ... (break up tomatoes) tomato sauce, wine, carrot, ... made ahead and refrigerated.
Saute onion, garlic, eggplant, and mushrooms ... tomatoes and liquid, sauce, wine, carrot, ... sauce and bake at 350 degrees F 40 to 50 minutes. 10 servings.
Use microwave rectangular dish. Layer ingredients as usual ALL UNCOOKED. Top and layer with your favorite cheese (use low salt and low cholesterol ...
Cook noodles and ... vegetable mixture, then sauce, top with ... used, end with tofu on top. Top with Parmesan cheese or sauce. Bake 350 degrees for 1 hour.
In large skillet cook onion, garlic, eggplant and mushrooms in ... Stir in tomatoes, sauce, wine, carrot, ... degrees for 30 to 45 minutes. Serves 8 to 10.
Peel and slice eggplant 1/4-inch thick in ... add 2 cups tomato sauce; layer eggplant ... rack about 40 minutes. Allow to cool 15 minutes before serving.
In a wide ... add onion, garlic, eggplant and mushrooms and ... with a spoon), tomato sauce, wine, carrots, ... bubbly (40 to 50 minutes). Makes 8 servings.
Result Page: 1
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