- 1. VEGETABLE LASAGNE
- In large nonstick skillet, heat oil over medium-high heat. Add eggplant, onions and garlic; ... Layer with 3 lasagne noodles and half the spinach ... 8 servings. Serving Size: 8.
Ingredients: 16 (basil .. milk .. nutmeg .. oil .. onion .. sugar ...)
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- 2. VEGETARIAN LASAGNA
- Defrost spinach, drain as ... colander as possible. Cut eggplant in rounds thinly sliced, ... to 2 hours. Cook lasagna noodles until tender. Mix cottage ... has changed a brown color.
Ingredients: 9 (cheese .. flakes .. noodles .. sauce .. spinach ...)
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- 3. VEGETABLE LASAGNE
- Heat oil in large ... Add onion, garlic and eggplant. Stir frequently for ... cups of sauce. Cook noodles according to package directions, ... for 40 to 50 minutes.
Ingredients: 19 (basil .. cheese .. egg .. garlic .. mushrooms .. noodles ...)
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- 4. VEGETABLE LASAGNE
- Heat the olive oil ... onion, garlic, mushrooms and eggplant; cook for 15 ... is cooking, cook the noodles according to directions. (I ... the sauce. Place 3 lasagna noodles over the sauce ... Cut into squares to serve.
Ingredients: 16 (basil .. carrot .. cheese .. flakes .. garlic .. mushrooms ...)
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- 5. EGGPLANT LASAGNA
- In large non stick ... nonstick cooking spray, brown eggplant slices; set aside. In ... tender, stirring frequently. Cook lasagna noodles as label directs, omitting ... heated through. Makes 8 servings.
Ingredients: 9 (cheese .. cup .. lb. .. noodles .. oil .. onion ...)
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- 6. EGGPLANT PARMESAN
- Saute vegetables, eggplant, green pepper, onion ... bottom. Add layer of noodles, then vegetable mixture, ... sauce are bubbly. Freezes well.
Ingredients: 9 (cheese .. noodles ...)
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- 7. VEGETABLE LASAGNA
- Saute onion and garlic ... vegetable mixture aside. Cook lasagna according to package directions, ... to 1/8 teaspoon. Drain noodles, and cut in ... servings (245 calories per serving).
Ingredients: 20 (cheese .. eggplant .. leaf .. noodles .. oil .. onion ...)
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- 8. VEGETABLE LASAGNA
- Saute onion and garlic ... vegetable mixture aside. Cook lasagna according to package directions, ... to 1/8 teaspoon. Drain noodles, and cut in ... servings. (245 calories per serving)
Ingredients: 20 (cheese .. eggplant .. leaf .. noodles .. oil .. onion ...)
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- 9. BOB'S VEGETARIAN LASAGNA
- Start boiling water for noodles, put small amount ... then a layer of lasagna noodles, then spread the ... degrees for about one hour.
Ingredients: 13 (cheese .. eggplant .. eggs .. garlic .. mushrooms ...)
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- 10. CHICKEN VEGETABLE LASAGNA
- Coat a Dutch oven ... until tender. Stir in eggplant, zucchini, green pepper, ... aside. Cook and drain lasagna. Spread 1/3 of ... Mozzarella cheeses and 4 noodles. Repeat layers once. ... if desired. Makes 8 servings.
Ingredients: 17 (carrot .. cheese .. leaves .. noodles .. salt ...)
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