- 1. 57 AND HONEY GLAZED KABOBS
- In a small saucepan, ... brush with sauce until kabobs are glazed and nicely ... several hours for best flavor.
Ingredients: 14 (honey .. salt .. sauce .. skewers .. spray .. tomatoes ...)
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- 2. GRILLED KABOBS
- Start fire in grill, ... are ready (medium-hot), place kabobs on grill rack; cook ... turning occasionally. Serve as directed.
Ingredients: 10 (chunks .. oil .. salt .. vinegar ...)
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- 3. SUMMER VEGETABLE KABOBS
- Cut each zucchini, yellow squash and eggplant into four 1 inch ... with seasoned butter. Place kabobs over medium charcoal briquets ... brushing with seasoned butter occasionally.
Ingredients: 10 (eggplants .. mushrooms .. salt .. sq. .. zucchini ...)
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- 4. VEGETABLE KABOBS
- Cook eggplant in boiling water for ... low heat, until tender. Salt lightly
Ingredients: 8 (cubes .. marinade .. mushrooms .. potatoes .. slices ...)
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- 5. VEGETABLE KABOBS
- Begin by preparing eggplant and potatoes. Then cut ... minutes. Makes 8 generous servings.
Ingredients: 16 (basil .. hearts .. juice .. oil .. oregano .. rosemary ...)
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- 6. BOURBON BEEF KABOBS
- Cut 2 pounds sirloin ... Score lengthwise 4 small eggplants and cut them crosswise ... grilled. Makes about 1 cup.
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