|The Frugal Gourmet Cooks Italian|
|by Jeff Smith|
A new collection by a popular PBS cooking show host features tips on how to capture authentic Italian flavors, select the ideal accompaniments, an...
1 - 10 of 46 for eggplant italian sausage
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Saute eggplant and garlic in ... pan, cook the sausage. Add the ... slightly and sauce has thickened. Serve over penne or any other hearty shaped pasta.
Cut sausage into 3 inch pieces. Peel eggplant and cut into ... minutes more, or until done. Serves 4-5. Serve with tossed salad and crusty French bread.
Peel and cut ... lightly and place eggplant cubes in pan. Cut up 1 pound of sausage meat into 3 ... and sprinkle with parsley. Bake for 20 more minutes.
In a bowl ... pieces of the sausage, and 4 pieces of the eggplant, alternately and ... outdoor barbecue. Serves 8 as a first course or 4 as an appetizer.
Wash eggplant; cut in ... set aside. Crumble sausage in frying pan, ... tomato sauce and Mozzarella cheese. Bake at 300 degrees approximately 30-35 minutes.
In a large mixing bowl, dice potatoes, eggplant, pepper, zucchini, ... low heat, cut sausage into 1 inch ... complete meal or side dish. A touch of Italy.
Cut eggplant in half lengthwise. ... Remove casings from sausage. Brown sausage, ... Spoon sausage mixture in shells. Bake at 375 degrees for 20 minutes.
Dredge eggplant and zucchini in ... pan to saute sausages. Preheat oven ... refrigerating. Bring to room temperature before reheating. Makes 6 servings.
Preheat oven to ... Arrange slices of eggplant over sauce. Mix ... last 15 minutes. If using glass pan lower heat 25 degrees each progression. Serves 6.
Peel and cook cut up eggplant in salted water ... in 3/4 cup Italian bread crumbs and ... and add pork sausage (squeeze) sausage out ... minutes, covered. Serves 6.
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