|by Elizabeth David|
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many...
Results 1 - 10 of 46 for eggplant italian sausage
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Saute eggplant and garlic in ... pan, cook the sausage. Add the ... slightly and sauce has thickened. Serve over penne or any other hearty shaped pasta.
Cut sausage into 3 inch pieces. Peel eggplant and cut into ... minutes more, or until done. Serves 4-5. Serve with tossed salad and crusty French bread.
Peel and cut ... lightly and place eggplant cubes in pan. Cut up 1 pound of sausage meat into 3 ... and sprinkle with parsley. Bake for 20 more minutes.
Wash eggplant; cut in ... set aside. Crumble sausage in frying pan, ... tomato sauce and Mozzarella cheese. Bake at 300 degrees approximately 30-35 minutes.
Cut eggplant in half lengthwise. ... Remove casings from sausage. Brown sausage, ... Spoon sausage mixture in shells. Bake at 375 degrees for 20 minutes.
In a bowl ... pieces of the sausage, and 4 pieces of the eggplant, alternately and ... outdoor barbecue. Serves 8 as a first course or 4 as an appetizer.
In a large mixing bowl, dice potatoes, eggplant, pepper, zucchini, ... low heat, cut sausage into 1 inch ... complete meal or side dish. A touch of Italy.
Peel and cook cut up eggplant in salted water ... in 3/4 cup Italian bread crumbs and ... and add pork sausage (squeeze) sausage out ... minutes, covered. Serves 6.
Preheat oven to ... Arrange slices of eggplant over sauce. Mix ... last 15 minutes. If using glass pan lower heat 25 degrees each progression. Serves 6.
Dredge eggplant and zucchini in ... pan to saute sausages. Preheat oven ... refrigerating. Bring to room temperature before reheating. Makes 6 servings.
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