- 1. ROLLED STUFFED EGGPLANT
- 1. Saute garlic in ... in large bowl. Peel eggplant; cut lengthwise into ... refrigerator overnight; bake as above.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. milk .. oil ...)
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- 2. EGGPLANT MOUSSAKA
- Slice eggplants into rounds half an ... before cutting into serving portions.
Ingredients: 15 (beef .. cheese .. flour .. milk .. oil .. salt ...)
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- 3. BAKED STUFFED EGGPLANT
- Remove the stems and hulls from the eggplants and discard. Peel each ... a green salad. Serves 4.
Ingredients: 13 (broth .. eggplants .. juice .. lamb .. parsley ...)
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- 4. CREOLE EGGPLANT SOUFFLÉ
- Preheat oven to 350°F. Peel eggplant. Chop into 1-2 ... in center comes out clean.
Ingredients: 9 (eggplant .. flour .. ketchup .. milk ...)
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- 5. BEEF EGGPLANT SCALLOP
- Cook eggplant in boiling salted water ... for 30 minutes. 4-6 servings.
Ingredients: 12 (beef .. cheese .. cubes .. onion .. salt .. soup ...)
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- 6. MEXICAN EGGPLANT
- Peel and cut the eggplant into 1 inch cubes. ... and becomes bubbly. Serves 4.
Ingredients: 11 (eggplant .. salt ...)
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- 7. VEAL SCALOPPINE WITH EGGPLANT
- Lightly salt eggplant and sandwich it between ... of freshly grated Parmesan cheese.
Ingredients: 13 (cheese .. crumbs .. pieces .. sauce .. serve ...)
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- 8. EGGPLANT DIP
- Preheat oven to 350°F. Place eggplant on a sheet of ... juice. Serve at room temperature.
Ingredients: 6 (juice .. oil ...)
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- 9. ITALIAN EGGPLANT
- Dip eggplant in butter, then in ... into 1/2-inch slices. Serving Size: 4
Ingredients: 7 (crumbs .. mushrooms .. oregano .. salt ...)
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- 10. MOM LYNNE'S EGGPLANT PARMESIAN
- 1. Peel and cut eggplant into thin slices (apx ... bake additional 10 min. .
Ingredients: 8 (breadcrumbs .. cheese .. eggplant .. eggs .. garlic ...)
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