- 1. EASY CRISPY EGGPLANT
- Wash and slice eggplant and sprinkle generously ... mozzarella and pasta sauce.
Ingredients: 11 (cheese .. crumbs .. eggplants .. eggs .. oil .. parsley ...)
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- 2. ROLLED STUFFED EGGPLANT
- 1. Saute garlic ... large bowl. Peel eggplant; cut lengthwise ... overnight; bake as above.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. milk .. oil ...)
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- 3. EGGPLANT MOUSSAKA
- Slice eggplants into rounds half ... cutting into serving portions.
Ingredients: 15 (beef .. cheese .. flour .. milk .. oil .. salt ...)
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- 4. BAKED STUFFED EGGPLANT
- Remove the stems and hulls from the eggplants and discard. Peel ... green salad. Serves 4.
Ingredients: 13 (broth .. eggplants .. juice .. lamb .. parsley ...)
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- 5. CREOLE EGGPLANT SOUFFLÉ
- Preheat oven to 350°F. Peel eggplant. Chop into ... center comes out clean.
Ingredients: 9 (eggplant .. flour .. ketchup .. milk ...)
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- 6. BEEF EGGPLANT SCALLOP
- Cook eggplant in boiling salted ... 30 minutes. 4-6 servings.
Ingredients: 12 (beef .. cheese .. cubes .. onion .. salt .. soup ...)
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- 7. MEXICAN EGGPLANT
- Peel and cut the eggplant into 1 inch ... becomes bubbly. Serves 4.
Ingredients: 11 (eggplant .. salt ...)
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- 8. VEAL SCALOPPINE WITH EGGPLANT
- Lightly salt eggplant and sandwich it ... freshly grated Parmesan cheese.
Ingredients: 13 (cheese .. crumbs .. pieces .. sauce .. serve ...)
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- 9. EGGPLANT DIP
- Preheat oven to 350°F. Place eggplant on a sheet ... Serve at room temperature.
Ingredients: 6 (juice .. oil ...)
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- 10. ENGRYAH (ARABIC MEAT AND EGGPLANT)
- A Baghdad specialty made with eggplant and stew beef ... Serve with white rice.
Ingredients: 11 (eggplant .. juice .. lamb .. oil .. sugar .. turmeric ...)
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