|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
1 - 10 of 268 for eggplant ground beef
Cook eggplant in boiling salted ... a saucepan, brown ground beef, onion, and ... with paprika down the center. Bake at 350°F for 30 minutes. 4-6 servings.
Slice eggplants into rounds half ... on the middle rack of a preheated 350°F oven. Allow to stand 15 to 20 minutes before cutting into serving portions.
Brown ground beef in skillet. Drain ... fat. Stir in eggplant. Add salt ... frequently. Stir in green onions. Add soy sauce to taste. Makes 4 to 6 servings.
Saute chopped onion in butter until golden. Add ground beef and cook, stirring ... from heat. Saute eggplant slices in butter ... eggplant is tender. Serves 4.
Peel eggplant and cut into thin slices. Brown ground beef; add diced ... beef mixture, eggplant, ground beef, etc. Cook in 350 degree oven for 45 minutes.
Peel and cut up eggplant and cook in ... until soft. Add ground beef and cook until ... sprinkle with grated Parmesan cheese. Cover and cook 20 to 30 minutes.
Peel eggplant. Cut into ... two layers in baking sauce. Bake at 400 degrees for about 20 minutes. Serves 4. Freezes well. Reheat in oven, not microwave.
Preheat oven to ... Cook the peeled eggplant slices in boiling, ... and half the cheese over them. Repeat the layers and bake, uncovered, for 30 minutes.
Brown beef and garlic; discard garlic. Add eggplant; stir and ... simmer 25 minutes, stirring occasionally. Serve over rice. May be made ahead and reheated.
In large skillet, ... skillet and to this, add eggplant and onions. Stir until brown. Return meat ... add remaining ingredients. Cook slowly until done.
top of page