1 - 10 of 253 for eggplant fries
Medium to large eggplant, cut lengthwise ... batter ingredients well. Rinse salt from eggplant. Dip in batter and fry until brown. Drain on paper towel.
Peel and slice eggplants into 1/4 inch ... 350 degrees or until heated through. May be prepared ahead of time and be ready to slip into oven for company.
Cut eggplant into sticks about ... Fry eggplant until golden, turning often. Remove; drain on absorbent paper. Serve with catsup. Yields 2 to 4 servings.
After peeling eggplant, cut in ... from 2 to 5 minutes. Turn once. Drain on paper towels. Sprinkle with salt. Serve immediately with grated Parmesan cheese.
Slice the eggplant in thin slices. ... ingredients with eggplant slices and fry them 5 or 6 slices at a time. Sliced eggplants can be served as side dish.
Peel and slice eggplants and place in ... crumbs. Drop in hot oil and brown on each side, turning once. Drain on paper towels. Sprinkle with Parmesan cheese.
Remove skin. Slice ... egg (with or without yolk). Mix matzo meal, oregano, garlic powder. Dunk to eggplant cubes (with egg) into the matzo meal mixture.
Peel eggplant and cut in ... flour in separate bowls, salt and pepper flour to taste. Dip eggplant in buttermilk, then in the flour and deep fry until brown.
Peel eggplant and cut into ... eggplant with cracker crumbs; dip in egg and coat again with crumbs. Fry in hot oil until golden brown. Yield: 8 servings.
Pare eggplant and cut crosswise ... inch salad oil about 4 minutes, turning occasionally until browned on all sides. Drain on absorbent paper. Serves 4.
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