|The Cook's Decameron (Dodo Press)|
|by Mrs. W. G. Waters|
Mrs. W. G. Waters was the author of The Cook's Decameron: A Study in Taste Containing Over Two Hundred Recipes For Italian Dishes (1901) and Just ...
Results 1 - 10 of 318 for eggplant egg flour
Beat eggs slightly, add cream, flour and parsley; beat ... Set aside. Slice eggplant 1/2-inch thick. Layer ... 6.2mg Vitamin C, 19.9IU Vitamin D, 3.2mg iron.
Peel eggplant; cut into ... butter; stir in flour; cook over ... minutes. Stir in egg yolk, parsley. Pat ... taste while still warm. Makes about 6 servings.
Preheat oven to 350°F. Peel eggplant. Chop into ... milk; whisk in flour and heat milk ... ketchup, grated onion, egg yolks, salt and ... center comes out clean.
Peel eggplants, slice into 1/4-inch slices. Dip in flour and fry. Drain ... sauce slowly into eggs. Sprinkle 9x13-inch ... 350°F oven for 30-40 minutes.
1. Saute garlic ... Combine crumbs and flour in large shallow pan. Beat eggs and milk in large bowl. Peel eggplant; cut lengthwise ... overnight; bake as above.
Slice eggplants into rounds half ... brown butter and flour; stir in ... small bowl, beat eggs until frothy. Stir ... before cutting into serving portions.
Heat oven to ... to taste. Place flour in plastic zip-lock ... to skillet. Add eggplant and onions, cook ... noodles, Bake 10 minutes in preheated oven.
Grind chuck and ... tsp. salt, pepper, egg and 1 tbsp. ... large saucepan, sauté eggplant in oil until ... blend 1/4 cup flour with 1/4 cup ... Makes 2 cups. . Maddow
Preheat oven to ... and pepper. Place flour in resealable bag, ... to skillet, add eggplant and onions. Cook ... Bake for 10 minutes in preheated oven.
Peel and slice eggplants and place in ... Dip slices in egg, then in flour, dip back ... turning once. Drain on paper towels. Sprinkle with Parmesan cheese.
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