- 1. EGGPLANT DIP
- Preheat oven to 350°F. Place eggplant on a sheet of ... juice. Serve at room temperature.
Ingredients: 6 (juice .. oil ...)
|
- 2. EGGPLANT AND CILANTRO DIP
- Clean the eggplants and remove the green ... in the fridge. This dip should be served with ... should be OK, too.) -Venezuela
Ingredients: 8 (cilantro .. limes .. oil .. optional ...)
|
- 3. STUFFED EGGPLANT DIP
- Cut eggplant in half lengthwise. Scoop ... with Scooples or other dip crackers.
Ingredients: 14 (basil .. cilantro .. juice .. oil .. salt .. scooples ...)
|
- 4. ITALIAN EGGPLANT DIP
- Preheat oven to 400 degrees. Trim stem portion of eggplant; prick eggplant in ... and serve as a dip for crackers or cut up vegetables. Makes approximately 2 cups.
Ingredients: 9 (eggplant .. juice .. oil .. salt .. tomatoes ...)
|
- 5. RIO GRANDE EGGPLANT DIP
- Preheat oven to 350 degrees. Bake eggplant in shallow dish about ... Makes 1 1/2 cups dip.
Ingredients: 10 (cinnamon .. juice .. oil .. onions .. salt .. sprigs ...)
|
- 6. EGGPLANT DIP
- 1. Grill the eggplant until soft. Peel, wash ... information: This low calorie dip using eggplant flavored with ... in iron and Vitamin C.
Ingredients: 8 (eggplant .. juice .. parsley .. tomatoes ...)
|
- 7. EGGPLANT SALAD DIP - ISRAELI STYLE
- Sm. amount of black pepper Salt Mix very well. Add parsley and 2 tablespoons mayonnaise. Cool in refrigerator for 1 hour.
|
- 8. MUTABBLI (Eggplant Dip)
- Bake eggplant after cutting off stem ... with crackers or Arabic bread.
Ingredients: 6 (eggplant .. garlic .. juice ...)
|
- 9. EGGPLANT AND PIMENTO DIP
- On foil-lined broiler pan, broil eggplant 5 inches from source ... serve. Makes 3 1/2 cups.
Ingredients: 7 (dippers .. eggplant .. juice .. salt ...)
|
- 10. EGGPLANT ANTIPASTO DIP
- Mix eggplant, pepper, onion, mushrooms ... in covered container. Freezes well.
Ingredients: 15 (basil .. eggplant .. oil .. olives .. oregano .. salt ...)
|
