|Recipes from a Greek Island|
|by Susie Jacobs|
A cookery book based on Greek cuisine, which contains around 100 recipes and also looks at the traditions and influences behind the food.
1 - 10 of 33 for eggplant curry
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This combination of ... and slice. Cut eggplant into 1/2 inch ... Stir in turmeric, curry powder and salt. ... crisp you like your vegetables. Serves 6 to 8.
A spicy-hot Indian curry powder that must ... translucent. Add tomatoes, eggplant, and salt. ... curry powders and mix well. Cook to the desired tenderness.
In colander combine eggplant with 1/4 teaspoon ... teaspoon salt and curry and hot sauce, ... moisture has evaporated. 2 servings. Serving = 4 ounces protein.
If using tiny, fresh eggplant, do not ... slowly and return to heat. Stir everything together and cook for a few minutes. Pour over the eggplant and serve.
Preheat oven to 450 degrees. Place eggplant(s) in shallow ... Sprinkle before serving with fresh coriander and lemon juice. Use as an accompaniment to rice.
In a large ... cayenne; stir. Add eggplant and mix together ... This can be made ahead and chilled. It can be served hot or cold with cut-up pita bread.
Wash eggplant and cut into ... and cook about 15 minutes or until the eggplant is soft. Remove from heat and serve with rice. This will make 6 servings.
Begin by boiling coconut milk and curry paste in a ... bamboo shoots and eggplant. Lower heat ... Serves 4 large portions or 6 smaller portions. -Eckermann
In a medium-sized ... cooked. Next, add eggplant, braise and ... dried red chilies, curry leaves and cumin. ... over the vegetables. Serve with Naan Roti.
Cook onions and ... 2 minutes. Add eggplant, basil and curry powder and cook ... Strain, add cream and refrigerate. At serving, add salt and pepper to taste.
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