1 - 10 of 33 for eggplant curry
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This combination of ... and slice. Cut eggplant into 1/2 inch ... Stir in turmeric, curry powder and salt. ... crisp you like your vegetables. Serves 6 to 8.
A spicy-hot Indian curry powder that must ... translucent. Add tomatoes, eggplant, and salt. ... curry powders and mix well. Cook to the desired tenderness.
In colander combine eggplant with 1/4 teaspoon ... teaspoon salt and curry and hot sauce, ... moisture has evaporated. 2 servings. Serving = 4 ounces protein.
If using tiny, fresh eggplant, do not ... slowly and return to heat. Stir everything together and cook for a few minutes. Pour over the eggplant and serve.
Preheat oven to 450 degrees. Place eggplant(s) in shallow ... Sprinkle before serving with fresh coriander and lemon juice. Use as an accompaniment to rice.
Wash eggplant and cut into ... and cook about 15 minutes or until the eggplant is soft. Remove from heat and serve with rice. This will make 6 servings.
In a large ... cayenne; stir. Add eggplant and mix together ... This can be made ahead and chilled. It can be served hot or cold with cut-up pita bread.
Begin by boiling coconut milk and curry paste in a ... bamboo shoots and eggplant. Lower heat ... Serves 4 large portions or 6 smaller portions. -Eckermann
Peel and cube eggplant. Saute in ... soft. Stir in curry powder and ginger, ... too much on the wine; the curry will pretty well anesthetize your palate!!
Cook eggplant in boiling water ... balls of eggplant mixture, browning on all sides. Drain on paper towels; serve immediately. Yield: about 1 1/2 dozen.
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