Tip: Try chicken curry for more results.
1 - 9 of 9 for eggplant chicken curry
Begin by boiling coconut milk and curry paste in a ... minutes. Add water, chicken base, and basil. ... bamboo shoots and eggplant. Lower heat ... 6 smaller portions. -Eckermann
Melt butter in ... over medium heat. (Eggplant and potatoes can ... stirring frequently. Add curry powder, pepper, basil, ... minutes; then add chicken stock. Simmer another ... of yogurt. Serves 6.
Make rice in ... with bouillon or chicken stock. Heat until ... fried the basic curry paste, throw in ... top--along with some fresh peanuts and sausage slices.
Melt butter. Add ... celery, peppers, garlic, eggplant and tomatoes. Saute. ... constantly. Slowly add chicken stock. Bring to ... cup parsley and curry. Cook 10 minutes. Season to taste.
Saute onions and celery in butter. Add diced eggplant when onions are ... 3 cups of chicken stock. Simmer for ... cream or Parmesan cheese. Freezes well.
Cook onion and ... cumin, chili powder, curry and salt to ... with juice and eggplant. Cook 30 ... through. Serve with Raita (see recipe in this cookbook).
Cook onion and ... cumin, chili powder, curry and salt to ... with juice and eggplant. Cook 30 ... Cucumber Raita (recipe is in vegetable section of cookbook).
Cook onions and ... 2 minutes. Add eggplant, basil and curry powder and cook ... Strain, add cream and refrigerate. At serving, add salt and pepper to taste.
In 1 tablespoon oil, cook eggplant 5 minutes and ... firm first and cook 7 minutes. Add other ingredients, cover and cook 20 to 30 minutes or until done.
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