|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Results 1 - 10 of 36 for eggplant chicken casserole
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Cook chicken in seasoned water ... stock. Peel the eggplant and cut into ... Put in a casserole and make knife ... oven until thoroughly hot and bubbly.
Cook eggplant, covered, in ... eggs. Return to saucepan. Fold in tomatoes, cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.
Into a baking ... stir. Add to casserole. Top with ... until hot. NOTE: You may use 1 cooked, drained eggplant or 1 bunch (3 stalks) of cooked broccoli.
About 1 3/4 ... in skillet, cook eggplant, stirring frequently, ... Stir in tomato, chicken broth, rice, salt, ... fat, 67 mg cholesterol, 1365 mg sodium.
Peel eggplant and cut into ... a 2 quart casserole, combine eggplant, ... microwave on high 1 minute, or until cheese melts. Makes 6 servings. Freezable.
(Prepared according to directions). Parboil eggplant in salted water ... Pour into greased casserole dish and cover ... cheese is melted (about 30 minutes.)
Slice the eggplant and put on ... slices in the chicken broth until just ... an oven proof casserole, reserving the ... Bake at 350 degrees for 20 minutes.
Divide vegetables in ... half each of eggplant, potatoes, onion ... and bake at 425 degrees for 45 minutes; uncover and bake another 15 minutes. Serves 8.
Cook sausage in ... brown. Add cubed eggplant, onions, green ... boil, cover. Bake at 350 degrees for 30 minutes or until rice is cooked. Fluff with fork.
Boil eggplant and onion in ... mixture and top with remaining crumbs. Dot with butter and sprinkle on a little black pepper. Bake 30 minutes at 350 degrees.
Result Page: 1
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