|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Results 1 - 10 of 36 for eggplant chicken casserole
Result Page: 1
Cook chicken in seasoned water ... stock. Peel the eggplant and cut into ... Put in a casserole and make knife ... oven until thoroughly hot and bubbly.
Boil eggplant and onion in ... mixture and top with remaining crumbs. Dot with butter and sprinkle on a little black pepper. Bake 30 minutes at 350 degrees.
Peel eggplant and cut into ... a 2 quart casserole, combine eggplant, ... microwave on high 1 minute, or until cheese melts. Makes 6 servings. Freezable.
Cook sausage in ... brown. Add cubed eggplant, onions, green ... boil, cover. Bake at 350 degrees for 30 minutes or until rice is cooked. Fluff with fork.
About 1 3/4 ... in skillet, cook eggplant, stirring frequently, ... Stir in tomato, chicken broth, rice, salt, ... fat, 67 mg cholesterol, 1365 mg sodium.
Cook eggplant, covered, in ... eggs. Return to saucepan. Fold in tomatoes, cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.
Divide vegetables in ... half each of eggplant, potatoes, onion ... and bake at 425 degrees for 45 minutes; uncover and bake another 15 minutes. Serves 8.
Into a baking ... stir. Add to casserole. Top with ... until hot. NOTE: You may use 1 cooked, drained eggplant or 1 bunch (3 stalks) of cooked broccoli.
Slice the eggplant and put on ... slices in the chicken broth until just ... an oven proof casserole, reserving the ... Bake at 350 degrees for 20 minutes.
(Prepared according to directions). Parboil eggplant in salted water ... Pour into greased casserole dish and cover ... cheese is melted (about 30 minutes.)
Result Page: 1
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