|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 46 for eggplant chicken
Result Page: 1
Brown chicken in butter and ... Peel and cut eggplant into fingers, add ... salt. Add wine. Cover and cook for 45 minutes at 350 degrees. Serve over rice.
Peel and brown eggplant in oil. Drain ... 1/2 eggplant, 1/2 chicken, 1/2 cheese, ... degrees for 45 minutes last 10 minutes add remaining cheese to top.
Slice each boned, skinned chicken breast in half ... a large unpeeled eggplant. Preheat oven ... golden, and oven fried. Makes 4 servings, 295 calories each.
Brown chicken that has been ... soft. Add cubed eggplant, rice, tomatoes, ... Stir occasionally while cooking to mix ingredients and keep from sticking.
Cut eggplant lengthwise. Layer in ... hour. Meanwhile, brown chicken in a little ... Mozzarella cheese on top layer. Cover with foil. Bake 1 hour at 350 degrees.
Peel eggplant and cut into ... preparing recipe. Slice chicken into strips, brown ... Add seasonings (as desired). Simmer 2 hours. Serve over spaghetti.
Cook chicken in seasoned water ... stock. Peel the eggplant and cut into ... additional cracker crumbs. Bake in a 350 degree oven until thoroughly hot and bubbly.
In large well greased roasting pan, place eggplant. Top with chicken and tomatoes. Pour ... Uncover and bake 20 minutes longer. Garnish with parsley. Serves 4.
Saute eggplant in olive oil until soft. Place chicken (skinless) in covered ... until eggplant is soft. Uncover and bake an additional 5 minutes to brown.
In fry pan ... high temperature. Add chicken and cook turning ... 5 minutes. Place eggplant slices over chicken ... about 10 minutes or until cheese bubbles.
Result Page: 1
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