|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 46 for eggplant chicken
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Slice each boned, skinned chicken breast in half ... a large unpeeled eggplant. Preheat oven ... golden, and oven fried. Makes 4 servings, 295 calories each.
Peel eggplant and cut into ... preparing recipe. Slice chicken into strips, brown ... Add seasonings (as desired). Simmer 2 hours. Serve over spaghetti.
Cut eggplant lengthwise. Layer in ... hour. Meanwhile, brown chicken in a little ... Mozzarella cheese on top layer. Cover with foil. Bake 1 hour at 350 degrees.
Peel and brown eggplant in oil. Drain ... 1/2 eggplant, 1/2 chicken, 1/2 cheese, ... degrees for 45 minutes last 10 minutes add remaining cheese to top.
Brown chicken in butter and ... Peel and cut eggplant into fingers, add ... salt. Add wine. Cover and cook for 45 minutes at 350 degrees. Serve over rice.
Brown chicken that has been ... soft. Add cubed eggplant, rice, tomatoes, ... Stir occasionally while cooking to mix ingredients and keep from sticking.
In fry pan ... high temperature. Add chicken and cook turning ... 5 minutes. Place eggplant slices over chicken ... about 10 minutes or until cheese bubbles.
In large well greased roasting pan, place eggplant. Top with chicken and tomatoes. Pour ... Uncover and bake 20 minutes longer. Garnish with parsley. Serves 4.
Cook chicken in seasoned water ... stock. Peel the eggplant and cut into ... additional cracker crumbs. Bake in a 350 degree oven until thoroughly hot and bubbly.
Saute eggplant in olive oil until soft. Place chicken (skinless) in covered ... until eggplant is soft. Uncover and bake an additional 5 minutes to brown.
Result Page: 1
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