|Rustic Italian Cooking|
|by Kathleen Sloan|
With Rustic Italian Cooking you can experience all the best regional cuisine that Italy has to offer.
Results 1 - 10 of 510 for eggplant casseroles
Wash eggplant and peel it, ... 2 or 3 times finishing with cheese and sauce. Bake at 350 degrees for 1 hour or until all is bubbly. Serves 6 to 8 people.
Begin by slicing the eggplants to 1/4 to ... reheat it in the oven. A good light red wine should mate very well, I would suggest a cold Lambrusco! - Venezuela
Season eggplant with salt and ... pepper. Top with crumbs and cheese. Bake for 30-35 minutes, or until brown and eggplant is tender. Lo-fat, but delicious.
Cook vegetables in boiling water to cover for about 20 minutes. Drain. Add remaining ingredients and pour into greased casserole dish. Bake at 350 F. ...
Cook eggplant 10 minutes in boiling salted water. Mix and add other ingredients in baking dish. Bake 1 hour at 375 degrees.
Cook eggplant 10 minutes in boiling salted water and drain well. Mix and add other ingredients in baking dish. Bake 1 hour at 375 degrees.
Cook eggplant until mushy; drain. ... baking dish. Sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325°F for 25 to 30 minutes.
Soak eggplant in water and ... with Parmesan cheese. Combine the 2 eggs and 1/2 cup milk. Mix well. Pour over casserole. Bake at 375 degrees for 35 minutes.
Peel and slice eggplant. Soak in ... consistency. Bake in 2-quart casserole at 350 degrees until set and brown. Sprinkle with grated cheese and brown under broiler.
Cut up 1 whole eggplant, flour, salt ... chopped onion and green pepper if desired. Top with grated cheese. Place in oven and bake at 350 degrees until bubbly.
top of page