|Introduction to the Hospitality Industry|
|by Clayton W. Barrows|
The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of ...
Results 1 - 10 of 510 for eggplant casseroles
Melt a tablespoon ... wilt. Add sliced eggplant and cook just ... layer of grated cheese. Dot with butter and bake in moderate oven for 15 to 20 minutes.
Season eggplant with salt and ... pepper. Top with crumbs and cheese. Bake for 30-35 minutes, or until brown and eggplant is tender. Lo-fat, but delicious.
Begin by slicing the eggplants to 1/4 to ... reheat it in the oven. A good light red wine should mate very well, I would suggest a cold Lambrusco! - Venezuela
Cook vegetables in boiling water to cover for about 20 minutes. Drain. Add remaining ingredients and pour into greased casserole dish. Bake at 350 F. ...
Cook eggplant 10 minutes in boiling salted water and drain well. Mix and add other ingredients in baking dish. Bake 1 hour at 375 degrees.
Cook eggplant 10 minutes in boiling salted water. Mix and add other ingredients in baking dish. Bake 1 hour at 375 degrees.
Dice and cook eggplant in salted water ... chopped onion. Pour in casserole dish. Dot with butter. Grate cheese on top. Bake at 350 degrees for 35 minutes.
Peel and cut up eggplant and cook in ... mixture. Put in pan; spread casserole and sprinkle with grated Parmesan cheese. Cover and cook 20 to 30 minutes.
Peel eggplant, cut in ... water for 15 minutes. Drain, saute next 3 ingredients in 2 tablespoons butter for 2 to 3 minutes. Add eggplant, beef and rice.
Peel and soak eggplant in salt water ... Blend well. Place in a baking dish and top with cheese. Bake at 350 degrees for 30 minutes or until golden brown.
top of page