|The London Ritz Book of English Breakfast|
|by Helen Simpson|
The author of the continuing bestseller and perennial gift favorite The London Ritz Book of Afternoon Tea gives us a charming companion volume in ...
Tip: Try casserole ritz crackers for more results.
Results 1 - 10 of 17 for eggplant casserole ritz crackers
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Boil eggplant cubes and onion ... topping) using enough Ritz crackers to absorb excess ... and bake at 350 degrees until brown. Cool slightly and slice.
Peel and cube eggplant. Cook until ... equal amount of Ritz crackers (that is, use ... butter. Bake at 350 degrees for about 45 minutes or until cheese browns.
Peel eggplant and cube into ... to 1/2 of cracker crumbs and stir. Pour into casserole dish and top ... with butter. Bake at 350 degrees until brown on top.
Preheat oven to ... cooked and drained eggplant. Put mixture ... and cover with cracker crumbs; dot with ... this for a different dish at your next potluck!
Cook peeled, cut up eggplant in salted water. ... pepper. Put in casserole dish. Add remaining ... top with crumbled Ritz crackers. Bake at 350 degrees for 25 minutes.
Peel and cut up the eggplant. Cook in small amount of water - maybe 10 minutes. Place in buttered casserole dish and bake at 350 degrees for 60 minutes.
Slice and peel eggplant. Steam until ... cheese. Top with cracker crumbs and extra cheese. Bake in casserole dish, greased (uncovered), at 350 degrees for 25 minutes.
Peel and cut eggplant/squash in cubes ... 1 1/2 quart casserole. Cover with half the cracker crumbs and all ... at 325 degrees for 45 minutes to 1 hour.
Boil eggplant in salted water; ... taste. Pour into casserole; sprinkle top with cracker crumbs and dot ... minutes. Zucchini may be substituted for eggplant.
Soak peeled eggplant 2 hours or ... into baking dish; sprinkle with cheese and cracker crumbs. Dot with butter and bake at 400 degrees for 20 to 30 minutes.
Result Page: 1
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