|The Wine Bible|
|by Karen MacNeil|
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, ...
Results 1 - 10 of 510 for eggplant casserole
Melt a tablespoon ... wilt. Add sliced eggplant and cook just ... layer of grated cheese. Dot with butter and bake in moderate oven for 15 to 20 minutes.
Season eggplant with salt and ... slices in a casserole dish that has ... for 30-35 minutes, or until brown and eggplant is tender. Lo-fat, but delicious.
Begin by slicing the eggplants to 1/4 to ... reheat it in the oven. A good light red wine should mate very well, I would suggest a cold Lambrusco! - Venezuela
Cook vegetables in ... Drain. Add remaining ingredients and pour into greased casserole dish. Bake at 350 F. for 30 minutes or until browned. Serving Size: 4
Cook eggplant 10 minutes in boiling salted water. Mix and add other ingredients in baking dish. Bake 1 hour at 375 degrees.
Cook eggplant 10 minutes in boiling salted water and drain well. Mix and add other ingredients in baking dish. Bake 1 hour at 375 degrees.
Peel and soak eggplant in salt water ... Blend well. Place in a baking dish and top with cheese. Bake at 350 degrees for 30 minutes or until golden brown.
Peel eggplant, cut in ... water for 15 minutes. Drain, saute next 3 ingredients in 2 tablespoons butter for 2 to 3 minutes. Add eggplant, beef and rice.
Dice and cook eggplant in salted water ... chopped onion. Pour in casserole dish. Dot with butter. Grate cheese on top. Bake at 350 degrees for 35 minutes.
Peel and cut up eggplant and cook in ... mixture. Put in pan; spread casserole and sprinkle with grated Parmesan cheese. Cover and cook 20 to 30 minutes.
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