- 1. EGGPLANT CASSEROLE
- Cook vegetables in boiling water to cover for about 20 minutes. Drain. Add remaining ingredients and pour into greased casserole dish. Bake at 350 F. ...
Ingredients: 7 (cheese .. crumbs .. salt ...)
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- 2. EGGPLANT CASSEROLE
- 1. Prepare vegetables and layer in order listed in a medium (12 inch) casserole dish. Sprinkle vegetables with rolled oats. 2. In a medium bowl, mix ...
Ingredients: 17 (basil .. bran .. cheese .. leaves .. marjoram .. oregano ...)
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- 3. EGGPLANT CASSEROLE
- Peel a medium size eggplant and cook until tender, ... 35 minutes with no water.
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- 4. EGGPLANT CASSEROLE
- Boil eggplant, drain and mash ... for 40 to 45 minutes.
Ingredients: 9 (cheese .. eggs .. milk .. salt ...)
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- 5. EGGPLANT CASSEROLE
- Place in greased casserole. Make 2 layers. Then add your soft bread crumbs and tomatoes. Bake at 350 degrees for 1 hour. Don't cover.
Ingredients: 7 (cheese .. crumbs .. rings .. tomatoes ...)
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- 6. EGGPLANT CASSEROLE
- Peel and cut 1 medium eggplant. Boil until tender, ... minutes in 350 degree oven.
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- 7. EGGPLANT OR SQUASH CASSEROLE
- Grease casserole dish. Mix all of above ingredients together. Put in casserole dish. Bake at 375 degrees for 1 1/2 hours.
Ingredients: 8 (cheese .. eggplant .. eggs ...)
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- 8. EGGPLANT CASSEROLE
- Set aside the cheese. Mix all ingredients together in casserole. Put cheese on top and bake at 350 degrees for 30 to 40 minutes.
Ingredients: 9 (basil .. crumbs .. eggplants .. eggs .. onions ...)
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- 9. EGGPLANT CASSEROLE
- Mix all ingredients gently and bake 20 minutes at 375 degrees in a buttered casserole.
Ingredients: 7 (cheese .. crumbs .. eggplant .. milk ...)
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- 10. EGGPLANT CASSEROLE
- Peel and dice 1 1/2 lbs. of eggplant. Soak it in ... Do not skip this step.
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