- 1. EGGPLANT CASSEROLE
- Cook vegetables in boiling water to cover for about 20 minutes. Drain. Add remaining ingredients and pour into greased casserole dish. Bake at 350 F. ...
Ingredients: 7 (cheese .. crumbs .. salt ...)
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- 2. EGGPLANT CASSEROLE
- Parboil eggplant for 6 minutes. Drain ... hour in 350 degree oven.
Ingredients: 8 (cubes .. mushrooms .. oregano .. sauce ...)
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- 3. EGGPLANT WITH SHRIMP CASSEROLE
- Fry bacon. Remove and in the bacon drippings saute the onions, celery, bell pepper, garlic. Add shrimp and cook for a few minutes. Mix all the ...
Ingredients: 13 (eggs .. juice .. parsley ...)
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- 4. EGGPLANT CASSEROLE
- Cook in salted water until tender. Drain off water. Add: Mix lightly - pour into buttered casserole and bake. Servings: 6.
Ingredients: 8 (chunks .. crumbs .. eggs .. milk ...)
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- 5. EGGPLANT CASSEROLE
- Cut up 1 eggplant into chunks and boil ... in moderate oven until done.
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- 6. EGGPLANT WITH SHRIMP CASSEROLE
- Peel, cut and soak in salt water 30 minutes, then cook until done. Saute in bacon drippings for 3 minutes. Mix all ingredients together, reserving ...
Ingredients: 17 (basil .. eggplants .. eggs .. juice .. parsley ...)
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- 7. EGGPLANT CASSEROLE
- 1. Prepare vegetables and layer in order listed in a medium (12 inch) casserole dish. Sprinkle vegetables with rolled oats. 2. In a medium bowl, mix ...
Ingredients: 17 (basil .. bran .. cheese .. leaves .. marjoram .. oregano ...)
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- 8. EGGPLANT CASSEROLE
- Cut up 1 whole eggplant, flour, salt and ... at 350 degrees until bubbly.
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- 9. GOLDEN EGGPLANT CASSEROLE
- Cook in boiling salt water; drain. Add: Bake in 1 quart casserole at 350 degrees for 45 minutes.
Ingredients: 8 (celery .. cheese .. cubes .. milk .. pimiento ...)
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- 10. EGGPLANT CASSEROLE
- Mix together in casserole. Use part of cheese for topping. Bake for 30 minutes at 325 degrees.
Ingredients: 9 (cheese .. milk .. sauce ...)
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