1 - 10 of 15 for eggplant cabbage
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Put in deep skillet or heavy pan. Add 1 or 2 cups water and let simmer until almost tender. Drain off most of the water. Add soy sauce to taste ...
In a large skillet put all vegetables chopped. Add a little water and tomato juice and spices and boil until all are done.
Mix ground eggplant, cabbage and onions together. ... Combine vinegar, sugar and spices with other ingredients. Boil 30 minutes. Pack in hot jars, seal.
Ahead of time ... 5 minutes the eggplant, mushrooms, celery, ... teaspoons) and the pepper (1/4 teaspoon). Add remaining vegetables and simmer 15 minutes.
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, salt, ...
Let beans soak overnight in twice the volume of water. Drain and rinse. Saute 1/2 of the ham hocks with garlic, onion and a bit of olive oil. Then, ...
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more elaborate ...
Wash chicken, dry ... quarter turnips; cut cabbage in wedges; slice eggplant crosswise 1/4 inch ... per direction with 1 tablespoon of oil added to water.
In medium saucepan ... large casserole (shred cabbage coarse). Bring broth ... thick yet smooth, pourable sauce. Good served with green salad, hot rolls.
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