1 - 10 of 18 for eggnog whiskey rum

Result Page: 1  2   Next

1. EGGNOG
Beat egg yolks ... about dissolved. Add whiskey very, very slowly. ... little nutmeg, the rum, then the ... beat into mixture. Eggnog is better as ... serving sprinkle with nutmeg.

Blend 1/2 cup sugar and beaten egg yolks in top part of double boiler; stir in scalded milk slowly. Cook over hot water until mixture coats spoon, ...

3. EGGNOG
Beat egg yolks, adding 1/2 cup of sugar while beating. Beat egg whites until stiff; add 1/4 cup of sugar. Mix egg whites with yolks. Stir in cream ...

Separate eggs. Mix ... whites. Stir in extract, whiskey, brandy and rum. Beat egg whites with sugar until it fluffs. Pour on egg nog. Add nutmeg to peaks.

Beat egg whites ... white mixture. Gradually add heavy cream, milk, whiskey and rum. Turn mixture into chilled punch bowl. Sprinkle with nutmeg. Serves 30.

6. EGGNOG
Beat egg yolks ... about dissolved. Add whiskey very, very slowly. ... little nutmeg, the rum, then the ... beat into mixture. Eggnog is better as ... serving sprinkle with nutmeg.

7. EGGNOG
Separate eggs. Put ... thick and frothy. Then add whiskey slowly. Fold yolk mixture into whites. Stir thoroughly, then pour the mixture into whipped cream.

Beat egg whites ... and 1 quart whiskey. Beat well. Add 1 cup rum. Pour into ... Sprinkle with nutmeg. Serves 30. Very good without alcohol. Kids love it!

9. EGGNOG
In large bowl or 6 quart pot, beat egg yolks on high with electric mixer until pale and creamy. Gradually add sugar, beating constantly until thick ...

10. EGGNOG
Beat eggs separately. ... very important). Add whiskey almost drop by ... beaten very stiffly, then stir in cream. Can be kept in cold place a week or so.

Result Page: 1  2   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s