|Vegetarian Table: France|
|by Georgeanne Brennan|
"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of f...
1 - 10 of 32 for eggnog punch
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In large bowl ... whisk gently fold egg whites and cream into yolk mixture until blended. To serve: Sprinkle nutmeg on top and then ladle into punch cups.
Pour eggnog into punch bowl and add ... remaining ginger ale. Garnish sides of punch bowl with hanging candy canes and/or use peppermint stick for stirring.
1. Combine eggnog and softened ice cream in punch bowl. 2. Slowly add carbonated lemon lime beverage. 3. Sprinkle with nutmeg.
Combine eggnog, ginger ale and orange juice in a large bowl; stir well. Serve immediately. Yield: 7 1/2 cups.
Combine eggnog, ginger ale and orange juice concentrate in a large bowl; stir well. Serve punch immediately. Yield: 7 1/2 cups.
Place egg nog ice cream in punch bowl with egg nog. Makes a colder, creamier holiday drink.
Combine eggnog, water, and orange juice. Chill. Before serving, add rum or Southern Comfort.
Combine eggnog and Sprite in punch bowl. Scoop vanilla ice cream to float in punch. Sprinkle with nutmeg.
Beat eggs until light and fluffy. Gradually beat in sugar until thick and creamy. Beat in salt, flavorings and nutmeg. Beat in heavy cream, light ...
Combine eggnog, ginger ale and orange juice concentrate in a large bowl stir well, serve immediately. Yields 7 1/2 cups.
Result Page: 1
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