- 1. EGGNOG CHERRY NUT LOAF
- In mixing bowl stir ... and salt. Mix egg, eggnog and oil. Stir into ... 4 x 2 inch loaf pans. Bake at 350 ... on rack. Makes 2 loaves.
Ingredients: 9 (cherries .. egg .. eggnog .. flour .. oil .. pecans ...)
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- 2. JANE'S EGGNOG-CHERRY NUT LOAF
- Stir together flour, sugar, ... and salt. Mix egg, eggnog, and oil in ... into 2 small greased loaf pans (8x4inch). Bake at ... Cool in pans 10 minutes.
Ingredients: 9 (cherries .. egg .. eggnog .. flour .. nuts .. oil ...)
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- 3. EASIEST FRENCH TOAST EVER II
- Dip each slice in eggnog batter and bake or brown on pancake grill or frying pan. Serve with jam, jelly, or syrup.
Ingredients: 2 (eggnog .. toast)
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- 4. EGGNOG BREAD PUDDING
- Heat oven to 325 ... whisk or fork, beat eggnog, Half & Half, ... powdered sugar. Serve pudding warm.
Ingredients: 9 (bread .. eggnog .. eggs .. half .. pieces .. sugar ...)
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- 5. EGGNOG FRENCH TOAST
- Place bread in single layer in shallow dish. Pour eggnog over bread. Let stand, ... pie filling. Makes 4 servings.
Ingredients: 5 (eggnog .. preserve .. slices ...)
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- 6. EGGNOG FRENCH TOAST
- Place bread in single layer in shallow dish. Pour eggnog over bread, let stand, ... in butter until golden brown.
Ingredients: 3 (eggnog .. slices ...)
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- 7. EGGNOG TRIFLE
- Pour milk into medium bowl. Add pudding mix, 2 tablespoon of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 ...
Ingredients: 10 (jam .. loaf .. milk .. nutmeg .. optional .. vanilla ...)
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- 8. OVEN-BAKED EGGNOG FRENCH TOAST
- About 45 minutes before serving: 1. Cut bread crosswise into 16 slices. Arrange bread slices in 15 1/2 x 10 1/2 inch jelly roll pan, overlapping ...
Ingredients: 7 (bread .. eggs .. extract .. half .. nutmeg .. sugar ...)
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- 9. EGGNOG BREAD
- In large mixing bowl ... nutmeg. Combine the egg, eggnog and oil. Add to ... 9 x 5 inch loaf pan. Bake in 350 ... over bread. Makes 1 loaf.
Ingredients: 12 (egg .. eggnog .. flour .. nog .. nutmeg .. oil ...)
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- 10. EGGNOG BREAD
- Heat oven to 350 ... and nutmeg. Combine egg, eggnog and oil; add to ... 5 x 3 inch loaf pan. Bake for 60-70 ... bread. 1 loaf (16 servings).
Ingredients: 12 (egg .. eggnog .. flour .. nutmeg .. oil .. pecans ...)
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