Results 1 - 10 of 19 for eggnog loaf
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In mixing bowl ... salt. Mix egg, eggnog and oil. Stir ... x 2 inch loaf pans. Bake at ... 10 minutes. Remove from pans and cool on rack. Makes 2 loaves.
Stir together flour, ... salt. Mix egg, eggnog, and oil ... 2 small greased loaf pans (8x4inch). Bake ... minutes or until done. Cool in pans 10 minutes.
Combine sweetened condensed ... lined 9 1/4 x 5 1/2 x 2-inch loaf pan. Freeze until firm. Unmold; garnish with almonds, if desired. Yield: 8 to 10 servings.
In large bowl, ... x 3 inch loaf pan. Freeze 6 ... paper. Sprinkle top with nutmeg, and garnish as desired. Return leftovers to freezer. Makes 8 servings.
Heat oven to ... or fork, beat eggnog, Half & ... hour or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve pudding warm.
Place bread in ... shallow dish. Pour eggnog over bread. Let ... until golden on both sides. Serve hot, topped with cherry pie filling. Makes 4 servings.
Place bread in ... shallow dish. Pour eggnog over bread, let ... eggnog is absorbed, 5 minutes. In large skillet cook slices in butter until golden brown.
About 45 minutes before serving: 1. Cut bread crosswise into 16 slices. Arrange bread slices in 15 1/2 x 10 1/2 inch jelly roll pan, overlapping ...
Pour milk into medium bowl. Add pudding mix, 2 tablespoon of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 ...
Dip each slice in eggnog batter and bake or brown on pancake grill or frying pan. Serve with jam, jelly, or syrup.
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