|by Evelyn Howe Fryatt|
This collection of gingerbread architecture includes recipes for more than 16 projects accompanied by clear directions and illustrations.
Results 1 - 10 of 17 for eggnog frosting
Result Page: 1
Combine all ingredients ... to overbake. To frost, combine ingredients for frosting. Frost, then ... If nutmeg flavored eggnog is unavailable, add ... eggnog or heavy cream.
Cookies: In a ... prepare the rum frosting. Frost tops of the ... cups) and cream or milk. Beat until frosting spreads easily. Tint with green coloring.
Beat butter and ... powdered sugar and 2 to 3 tablespoons milk, beating until the frosting spreads easily. Tint frosting with food coloring, if desired.
Mini eggnog flavored cut-outs. Decorate ... paper between layers. Frost cookies after thawing ... 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Cream butter and ... small amount of eggnog in a pan; ... Add water until frosting drizzles slightly. Split ... layer on top; frost the top. Serving Size: 14
Combine all the ... thoroughly. Spread cooled eggnog filling between the layers. Frost with whipped cream frosting and dust with ... to beat until stiff.
Mix and sift ... for 12-15 minutes. Cool and frost with rum frosting. Cream butter, add extracts, add sugar gradually and mix well. Add eggnog. Mix well.
Use cake mix ... below) between layers. Frost with Whipped cream Frosting (below) and garnish ... small amount of eggnog and blend until ... to beat until stiff.
Cream together on ... dry ingredients. Combine eggnog and rum. Alternately ... Combine ingredients. Beat until smooth. Drizzle over completely cool cake.
Grease and flour ... low speed. Pour into pans and bake at 350 for 25- 30 minutes, until cake springs back when lightly touched in center. Cool and frost.
Result Page: 1
top of page