|Temperance Cook Book|
|by Mary Smith of|
Mary Smith's 1887 work provides recipes which will neither "awaken the appetite of the reformed" nor "cultivate a taste for intoxicating drink in ...
Results 1 - 10 of 17 for eggnog frosting
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Combine all ingredients ... to overbake. To frost, combine ingredients for frosting. Frost, then ... If nutmeg flavored eggnog is unavailable, add ... eggnog or heavy cream.
Cookies: In a ... prepare the rum frosting. Frost tops of the ... cups) and cream or milk. Beat until frosting spreads easily. Tint with green coloring.
Beat butter and ... powdered sugar and 2 to 3 tablespoons milk, beating until the frosting spreads easily. Tint frosting with food coloring, if desired.
Mini eggnog flavored cut-outs. Decorate ... paper between layers. Frost cookies after thawing ... 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Cream butter and ... small amount of eggnog in a pan; ... Add water until frosting drizzles slightly. Split ... layer on top; frost the top. Serving Size: 14
Use cake mix ... below) between layers. Frost with Whipped cream Frosting (below) and garnish ... small amount of eggnog and blend until ... to beat until stiff.
Mix and sift ... for 12-15 minutes. Cool and frost with rum frosting. Cream butter, add extracts, add sugar gradually and mix well. Add eggnog. Mix well.
Combine all the ... thoroughly. Spread cooled eggnog filling between the layers. Frost with whipped cream frosting and dust with ... to beat until stiff.
Cream together on ... dry ingredients. Combine eggnog and rum. Alternately ... Combine ingredients. Beat until smooth. Drizzle over completely cool cake.
Grease and flour ... low speed. Pour into pans and bake at 350 for 25- 30 minutes, until cake springs back when lightly touched in center. Cool and frost.
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