1 - 10 of 91 for eggnog extract

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In a saucepan, ... in the vanilla extract, nutmeg and ... you are still concerned about using raw eggs, the eggs may be before using to ensure safety.

1.) Dissolve unflavored ... cornstarch, salt, and eggnog and cook until ... 1 tsp. rum extract until stiff peaks ... at Thanksgiving, and/or Christmas.

Mini eggnog flavored cut-outs. Decorate ... 1 teaspoon rum extract and vanilla; continue ... © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®

32% calorie reduction ... substitute, Equal and extracts. Stir in ... if desired. Makes 12 servings. * May substitute 12 packets Equal® sweetener. Equal

In heavy 4-quart ... stir in vanilla extract, 1 teaspoon ... custard mixture. Pour eggnog into chilled 5-quart ... with ground nutmeg. Serving Size: 16.

In medium saucepan, ... with 1 cup eggnog. Let stand ... crust; sprinkle with nutmeg. Chill until firm. Garnish with cranberry sauce. Makes about 8 servings.

Line a 9 ... sugar, butter and eggnog. Bring to ... nuts and rum extract. Pour into ... temperature. Score fudge. Refrigerate until firm. Store in refrigerator.

Combine eggnog, lemon peel, extract and vanilla. Fold in whipping cream. Chill and serve. Makes about 2 1/2 quarts or 20 (1/2 cup) servings.

Dissolve lemon gelatin ... cold water and extract. Measure 3/4 cup gelatin; add eggnog. Pour into ... and 1/4 cup egg substitute in place of the eggnog.

Pour cold eggnog into bowl. Add pie filling mix, rum extract, and nutmeg. ... with remaining whipped topping. Sprinkle with additional nutmeg, if desired.

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