|by Gabrielle Mari|
With Pasta Italia, cooks across America can savor the authentic taste of Italy--right in their own kitchen.
1 - 10 of 10 for eggnog cheesecake
Reserve 1 cookie ... cup of the eggnog, blending until ... ribbon around cake, if desired. Makes 12 servings. Prep time: 45 minutes. Chill time: 3 hours.
Dissolve gelatin in 1/4 cup eggnog. Set aside. ... mixture. Pour mixture into the prepared crust and chill for 4 hours, or until set. Sprinkle with nutmeg.
Butter 9 inch springform pan. Combine crumbs, butter and sugar in small bowl and mix well. Pat crumb mixture over bottom and 3/4 cup sides of ...
For crust, toast ... blended. Gradually add eggnog, gelatin and ... with nutmeg and garnish with pecan halves, if desired. Makes 9 inch round cheesecake.
Crust: Butter 9 ... very smooth. Add eggnog gradually beating constantly. ... hour. Loosen sides with spatula. Chill several hours before serving. Serves 10.
Combine wafer and ... in 1 cup eggnog, 4 egg ... cream. Fold into partially set mixture. Put in pie shell. Set overnight. Garnish with shaved chocolate.
Combine crumbs and butter; press onto bottom of 9 inch springform pan. Soften gelatin in brandy. Stir over low heat until dissolved. Combine cream ...
Mix cheese cake ... and 3/4 cup eggnog. Pour into ... entire pie thick enough to fill to top. Sprinkle coconut over entire pie. Garnish with Christmas Candy.
Reserve 1 cookie ... 1 cup of eggnog, blending until ... canned whipped cream topping and reserved cookie. If desired, tie a festive ribbon around cake.
In a small ... gelatin. Stir in eggnog, egg yolks ... Loosen sides of cheesecake from pan with ... the top edge of the cheesecake. Makes 10 to 12 servings.
top of page