|The Church Ladies' Divine Desserts|
|by Brenda Rhodes Miller|
No one more than a church lady is aware of the power of a creamy four-layer chocolate pie, Florida cookies that taste like sunshine, or a pound ca...
1 - 10 of 10 for eggnog cheesecake
Reserve 1 cookie ... cup of the eggnog, blending until ... ribbon around cake, if desired. Makes 12 servings. Prep time: 45 minutes. Chill time: 3 hours.
Combine wafer and ... in 1 cup eggnog, 4 egg ... cream. Fold into partially set mixture. Put in pie shell. Set overnight. Garnish with shaved chocolate.
Dissolve gelatin in 1/4 cup eggnog. Set aside. ... mixture. Pour mixture into the prepared crust and chill for 4 hours, or until set. Sprinkle with nutmeg.
For crust, toast ... blended. Gradually add eggnog, gelatin and ... with nutmeg and garnish with pecan halves, if desired. Makes 9 inch round cheesecake.
Crust: Butter 9 ... very smooth. Add eggnog gradually beating constantly. ... hour. Loosen sides with spatula. Chill several hours before serving. Serves 10.
Butter 9 inch springform pan. Combine crumbs, butter and sugar in small bowl and mix well. Pat crumb mixture over bottom and 3/4 cup sides of ...
Combine crumbs and butter; press onto bottom of 9 inch springform pan. Soften gelatin in brandy. Stir over low heat until dissolved. Combine cream ...
Mix cheese cake ... and 3/4 cup eggnog. Pour into ... entire pie thick enough to fill to top. Sprinkle coconut over entire pie. Garnish with Christmas Candy.
In a small ... gelatin. Stir in eggnog, egg yolks ... Loosen sides of cheesecake from pan with ... the top edge of the cheesecake. Makes 10 to 12 servings.
Reserve 1 cookie ... 1 cup of eggnog, blending until ... canned whipped cream topping and reserved cookie. If desired, tie a festive ribbon around cake.
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