|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
Results 1 - 10 of 33 for eggnog bread
Result Page: 1
Cut Italian bread into cubes leaving ... microwaveable bowl, heat eggnog until slightly hot. ... with caramel sauce or with vanilla ice cream on the side.
Preheat oven to ... set aside. Spread bread slices generously with ... sugar. Pour in eggnog while stirring and ... sauce and pour over each serving. Enjoy!
Heat oven to ... baking dish. Cut bread into 1 inch ... or fork, beat eggnog, Half & ... comes out clean. Sprinkle with powdered sugar. Serve pudding warm.
In a large ... separate bowl, mix eggnog, egg and ... for 60 minutes at 350 degrees in a greased loaf pan. Let stand 10 minutes and place onto rack. Cool.
Heat oven to ... Beat eggs, sugar, eggnog, butter, and ... to 50 minutes. Toothpick in center comes out clean. Cool and remove from pan. Cool completely.
Heat oven to ... bowl. Add sugar, eggnog, butter, rum ... disposable or metal loaf pans, greased on bottoms only. Bake at 350 degrees for 35-40 minutes.
Mix dry ingredients. Add eggnog, egg and ... Pour into greased bread pans. One large ... more cherries and nuts. Bake at 350 degrees for 50 to 60 minutes.
Heat oven to ... bowl. Add sugar, eggnog, butter, rum ... in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely. 1 - 16 slice loaf.
Preheat oven to ... mace alternately with eggnog. Beat for ... refrigerated for a few days. A delicious way to utilize leftover eggnog during the holidays.
Heat oven to ... bowl. Add sugar, eggnog, butter, rum ... until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan and slice.
Result Page: 1
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