|The Milk Allergy Companion & Cookbook|
|by Juventa Vezzani|
The Milk Allergy Companion & Cookbook is a wonderful guide and cookbook for those who have a milk allergy or who know someone with one.
Tip: Try almond milk for more results.
1 - 10 of 13 for eggnog almond milk
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Cream first 2 ... Add alternately with eggnog to creamed mixture. ... flavoring and enough milk (3-4 teaspoons) to ... cookies. Cool, cut into bars. Makes 48.
Cream first 2 ... Add alternately with eggnog to creamed mixture. ... flavoring and enough milk (3 to 4 ... warm cookies. Cool; cut into bars. Makes 48.
Blend on high until smooth.
In a blender, add milk, eggs, 1/2 teaspoon almond flavoring, 1/4 cup cherry juice and 10 or more cherries. Blend until cherries are chopped.
Pour milk into medium bowl. ... the fruit and almonds; cover with ... topping. Chill until ready to serve. Can be made a day ahead. Makes 8 to 10 servings.
Cream butter, Crisco ... flour, flavorings and milk alternately. Mix well. Pour into ... and floured Bundt or tube cake pan. Bake 1 1/2 hours at 325°F.
Sift flour measure ... alternately with the milk, starting and ... without opening door. Cool 15 minutes before removing from pan. Turn on cutting board.
Blend together in ... stir in the milk. Cook over ... add vanilla and almond flavoring. Place pan ... dropped from spoon. Pour into pie crust and chill.
In a large saucepan, combine cream, milk and sugar. Heat ... Mexican cooks offer this drink as an after-dinner liqueur and serve it in tiny cordial glasses.
Combine eggs, sugar ... boiler. Stir scalded milk in gradually; mix ... Stir in cold milk; spoon into punch bowl. Whip cream; drop by spoonfuls onto eggnog.
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